183 resultados para escurecimento de epiderme


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Pós-graduação em Ciências Biológicas (Microbiologia Aplicada) - IBRC

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Ciências Biológicas (Zoologia) - IBB

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Dermatosparaxis in animals is an autosomal recessive disorder of the connective-tissue clinically characterized by skin fragility and hiperextensibility. The disease in White Dorper sheep is caused by mutation (c.421G>T) in the ADAM metalloproteinase with thrombospondin type 1 motif, 2 (ADAMTS2) gene. This study describes the dermatological, histological and the molecular findings of the dermatosparaxis in White Dorper sheep from a herd located in the center-west of São Paulo State. The herd consisted of one ram, four ewe and their lambs. In this herd two lambs had clinical signs consistent with dermatosparaxis. Histopathological evaluation of the affected skin of these two animals also revealed consistent findings with dermatosparaxis, characterized by dysplasia of the collagen, which were arranged in small and fragmented collagen bundles and with foci of degeneration of collagen. Prominent cutaneous appendages and severe hemorrhagic focus in dermis region associated with mild neutrophilic infiltrate in the deep dermis. PCR using DNA blood and specific primers to amplify the mutation region c.421G>T was optimized in order to perform molecular diagnosis of the disease. The direct sequencing of the PCR products proved that the two clinically affected animals had the mutation responsible for dermatosparaxis, previously described for this breed and allowed the definitive diagnosis of the disease. This is the first report of the dermatosparaxis in White Dorper sheep in Brazil and the methodology used to confirm the diagnosis could be used in future studies to assess the prevalence of this mutation in Brazil, allowing the adoption of measures to prevent the spread of this mutation in the Brazilian White Dorper herd.

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The aim of this study was to evaluate citric acid application with or without chitosan on the maintenance of the quality of litchi 'Bengal'. It was used litchi on mature maturation stage. After selection, fruits were immersed for one minute on the solution of citric acid and chitosan: [1]Control - without immersion; [2] citric acid 300g L-1, [3] citric acid 300 g L-1 + chitosan 0,3%, [4]citric acid 300 g L-1 + chitosan 0,6%, [5] citric acid 600 g L-1, [6] citric acid 600 g L-1 + chitosan 0,3%, [7] citric acid 600 g L-1 + chitosan 0,6%. Chitosan of low molecular weight and deacetylation degree of 75,58% (Sigma - Aldrich®) were used. After immersion, fruits were put to drain the excess of solution. Then, they were stored in cool chamber at 5ºC, previously sanitized, for 20 days. The experiment was conducted following a completely randomized design, with a factorial scheme composed by seven coating solutions and five sampling dates. Every five days were evaluated: loss of fresh mass of fruits; color; content of anthocyanins and the activity of peel enzymes polyphenoloxidase and peroxidase. It was verified that the solution of citric acid 600 g L-1, associated or not to chitosan, and the combination of chitosan 0,3% to 300 g L-1 of citric acid were the most efficient to maintain the quality of litchi 'Bengal' for 20 days at 5ºC.

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The most widely standard used for powdery mildew control on cucurbitaceas is the use of resistant cultivars and systemic fungicides, even though nutrition has been an option. The supply of silicon is benefic to many vegetable species, stimulating growth, yield, photosynthesis and regulation of transpiration; besides, its deposition in the epidermis avoids the invasion of fungus, bacteria and sucking insects. The aim of this experiment was to evaluate the influence of potassium silicate on powdery mildew control, development and yield of zucchini squash, cultivar Caserta. The experiment was conducted at Universidade Estadual Paulista, in greenhouse conditions and with a randomized design, divided in four replications, 11 plants per plot and five treatments: control (water), chemical treatment with fenarimol (2.4 g a.i. 100 L-1) and potassium silicate, in doses 1.5 L ha-1; 2.0 L ha-1 and 2.5 L ha-1. We evaluated the disease severity; gas exchange (net CO2 assimilation rates, transpiration, stomatal conductance and water use efficiency); growth (leaf area ratio, relative growth rate, absolute growth rate, net assimilation rate and specific leaf mass) and yield. The results showed that the foliar application of potassium silicate and fenarimol controlled powdery mildew and had no influence on plant growth. Therefore, the potassium silicate may be used as alternative for control of fungal pathogens and reduced application of chemical products, which provides a greater environmental sustainability. However, it is necessary to be careful with high doses because it was observed that 2.5 L h-1 was harmful to fruit production and gas exchange, despite being effective in controlling powdery mildew. According to this study it is recommended using 2.0 L ha-1 for control of powdery mildew to zucchini squash, and can replace the use of fenarimol, without affecting productivity and development of plants.

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Aiming at the assessment of the production parameters and leaf tissues morph anatomical possible changes of the sugar cane RB 86 7515 variety in its establishment phase in the conditions of weed competition, a study over vases has been accomplished in the city of Dracena, São Paulo State, from April to June, 2010, at Universidade Estadual Paulista Júlio de Mesquita Filho. The species Brachiaria brizantha e Brachiaria decumbens, which are regarded as invaders, were used. It was also used the Completely Randomized Design with seven treatments and five repetitions, totalizing 35 lots or vases. The treatments ranged according to the number of Brachiaria brizantha and Brachiaria decumbens seeds, as it follows: T1 - no occurrence of weed competition; T2 - low occurrence of weed competition with Brachiaria brizantha; T3 - medium occurrence of weed competition with Brachiaria brizantha; T4 - high occurrence of weed competition with Brachiaria brizantha; T5 - low occurrence of weed competition with Brachiaria decumbens; T6 - medium occurrence of weed competition with Brachiaria decumbens, and T7 - high occurrence of weed competition with Brachiaria decumbens. There was an evaluation over the following issues after 60 days of the sugar cane plantation and the invading plants: the weight of the total dry matter of the plants, the thickness of the upper surface epidermis or adaxial, the thickness of the lower surface or abaxial, the thickness of the mesophill, the thickness of the limbo, the diameter of the xylematic vessels and the diameter of the phloem vessels. The weed competition of the species Brachiaria brizantha e Brachiaria decumbens, which are considered as invaders, provoked some reduction of the morph anatomical characteristics and of the sugar cane production. In general, the Brachiaria decumbens was the species which mostly influenced the leaf thickness of the sugar cane in negative aspects.

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Short cooking time and ability to blend varieties of food ingredients have made extrusion cooking a medium for low-cost and nutritionally improved food products. The effect of moisture, extrusion temperature and amount of turmeric flour mixed with cassava flour on physical characteristic of puffed snacks was evaluated in this work. Extrusion process was carried out using a single-screw extruder in a factorial central composite design with four factors. Results showed effect of extrusion parameters on dependents variables. High expansion, low browning, low water solubility index, intermediate water absorption index and high crispness desirable characteristics to puffed snacks are obtained in conditions of 12% moisture, 5% turmeric flour, 105º C of temperature and 250 rpm of screw speed. These paper point to the potential still unexplored of the use of flours of cassava and turmeric as raw materials in the development of extruded puffed snacks.

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Pós-graduação em Medicina Veterinária - FMVZ

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Pós-graduação em Ciência dos Materiais - FEIS