Biblioteca Digital

31 resultados para vegetable irradiation

The effects of gamma irradiation on the vitamin E content and sensory qualities of pecan nuts (Carya illinoensis)

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The influence of electron-beam irradiation on some mechanical properties of commercial multilayer flexible packaging materials

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Role of irradiation treatment in the food industry

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Effect of electron beam irradiation on mechanical properties of gelatin/brazul nut shell fiber composites

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Synthesis of silver nanoparticles using agar-agar water solution and femtosecond laser irradiation

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Study of DNA damage with a new system for irradiation of samples in a nuclear reactor

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FAPESP:97/5550

Morphological assessment of dentine and cementum following apicectomy with Zekrya burns and Er:YAG laser associated with direct and indirect Nd:YAG laser irradiation

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Surface alterations of zirconia and titanium substrates after Er, Cr:YSGG irradiation

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Study of the effect of irradiation in pseudoboehmite obtained from ALCLsub(3) as precursor

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Thermal response of bovine dentin during LED irradiation

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The importance of the cytotoxicity packaging, examination for biological tissues before and after irradiation

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Microspheres of polyesther loaded with holmium-165: effect of gamma irradiation on the polymeric structure

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Gamma-irradiation modified polypropylene and nanosilver hybrid films-antibacterial activity

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Thermal and morphological behaviour of EVOH/piassava fiber composites treated by electron-beam irradiation

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Irradiation of gelatin. Important applications for the development of new materials

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