Biblioteca Digital

26 resultados para Irradiated foods

FTIR investigation of irradiated biodegradable blends

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Thermal, tensile and rheological properties of low density polyethylene (LDPE) processed irradiated by gamma-ray

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Structural analysis of irradiated crotoxin by spectroscopic techniques

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Technological characteristics of breads containing integral irradiated flours

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Physico-chemical characterization of gamma rays irradiated crotamine

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New insights into the structural characteristics of irradiated crotamine

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Characteristics of recycled and electron beam irradiated high density polyethylene samples

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Dependence of optical attenuation coefficient and mechanical tension of irradiated human cartilage measured by optical coherence tomography

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Determination of sup(234)U, sup(235)U, sup(238)U, sup(228)Th, sup(230)Th, sup(232)Th, sup(226)Ra, sup(228)Ra, and sup(210)Pb, in foods of the brazilian total diet

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Study of pixel damages in CCD cameras irradiated at the neutron tomography facility of IPEN-CNEN/SP

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Study of free radicals in gamma irradiated cellulose of cultural heritage materials using Electron Paramagnetic Resonance

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