Incidència del pH de la matèria primera dels nivells de sal afegit i de la temperatura sobre el grau de proteòlisi i la textura del pernil curat

Estudi de l’efecte del pH de la matèria primera, del nivell de sal afegit i de la temperatura sobre el grau de proteòlisi i sobre la textura final del pernil curat per tal de millorar els criteris que s’utilitzen per a la selecció de la matèria primera, avaluar les condiciones de procés òptimes (nivell de sal afegit i de la temperatura de curació) per l’elaboració del pernils destinats al llencat mecànic

Inside the competences evaluation, the stress tolerance of students. An empirical study based on conservation of resources theory

Competence development is considered a preventive strategy of burnout. At an organizational context some competences could be linked as precursors or consequences. In self-assessment of competence development, students perceive stress tolerance as a priority competence to ameliorate. Moreover employers and recruitment consultants agree that this is a new authentic challenge for organizations. The main reasons of this result are debated, this study should consider the importance of competence development from a holistic point of view. In addition it considers the exploration of the relationship between stress tolerance and competence development, according to Conservation Resources (COR) theory (Hobfoll 1988, 1989, 1998, 2004) where the resource loss is considered the principal component in the stress process