Biotechnology and Animal Welfare

The articles discusses "processes which require the manipulation of genetic material to produce a substance which is administered to a farm animal or manipulation of the animal's own genetic material". The last section focuses on the ethical questions "from the viewpoint of the author who has had years of experience...".

Good Management Practice for Animal Handling and Stunning

On the front cover is a handwritten note that reads "original guidelines I used when the McDonalds audits were started in 1999".

Chapter 10: Antemortem Handling and Welfare

The chapter discusses the following topics: Continuous Measurement and Monitoring, Meat Quality Correlations, How Stressful is Slaughter?, Causes of Poor Welfare Audit Scores, Animal Vision, Hearing and Smell, Basic Handling Principles, Handler Movement Patterns, Design of Handling Facilities, Design and Operation of Restraint Devices, Stunning, Stunning Method and Blood-Splash, Bruising and Meat Quality.

Receipt to Sheriff Woodruff from Richard Peterson

Receipt to Sheriff Woodruff from Richard Peterson, butcher and dealer of fresh and salt meat, St. Catharines for $43.56 worth of meat, Sept.14, 1886.

Receipt from D. Bryant, St. Catharines

Receipt from D. Bryant, St. Catharines for meat, June 14, 1887.

Receipt from D. Bryant, St. Catharines

Receipt from D. Bryant, St. Catharines for meat, July 29, 1887