Chapter 10: Antemortem Handling and Welfare
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14/09/2015
14/09/2015
2001
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| Resumo |
The chapter discusses the following topics: Continuous Measurement and Monitoring, Meat Quality Correlations, How Stressful is Slaughter?, Causes of Poor Welfare Audit Scores, Animal Vision, Hearing and Smell, Basic Handling Principles, Handler Movement Patterns, Design of Handling Facilities, Design and Operation of Restraint Devices, Stunning, Stunning Method and Blood-Splash, Bruising and Meat Quality. |
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| Idioma(s) |
en |
| Palavras-Chave | #Livestock #Animals #Animal Behaviour #Handling Facilities |
