6 resultados para Exposure to tabaco smoke
em Doria (National Library of Finland DSpace Services) - National Library of Finland, Finland
Resumo:
Background: Measurement of serum cotinine, a major metabolite of nicotine, provides a valid marker for quantifying exposure to tobacco smoke. Exposure to tobacco smoke causes vascular damage by multiple mechanisms, and it has been acknowledged as a risk factor for atherosclerosis. Multifactorial atherosclerosis begins in childhood, but the relationship between exposure to tobacco smoke and arterial changes related to early atherosclerosis have not been studied in children. Aims: The aim of the present study was to evaluate exposure to tobacco smoke with a biomarker, serum cotinine concentration, and its associations with markers of subclinical atherosclerosis and lipid profile in school-aged children and adolescents. Subjects and Methods: Serum cotinine concentration was measured using a gas chromatographic method annually between the ages 8 and 13 years in 538-625 children participating since infancy in a randomized, prospective atherosclerosis prevention trial STRIP (Special Turku coronary Risk factor Intervention Project). Conventional atherosclerosis risk factors were measured repeatedly. Vascular ultrasound studies were performed among 402 healthy 11-year-old children and among 494 adolescents aged 13 years. Results: According to serum cotinine measurements, a notable number of the school aged children and adolescents were exposed to tobacco smoke, but the exposure levels were only moderate. Exposure to tobacco smoke was associated with decreased endothelial function as measured with flow-mediated dilation of the brachial artery, decreased elasticity of the aorta, and increased carotid and aortic intima-media thickness. Longitudinal exposure to tobacco smoke was also related with increased apolipoprotein B and triglyceride levels in 13-year-old adolescents, whose body mass index and nutrient intakes did not differ. Conclusions: These findings suggest that exposure to tobacco smoke in childhood may play a significant role in the development of early atherosclerosis. Key Words: arterial elasticity, atherosclerosis, children, cotinine, endothelial function, environmental tobacco smoke, intima-media thickness, risk factors, ultrasound
Resumo:
Selostus: Maanviljelijöiden altistuminen pölyille ja kaasuille nykyaikaisissa navetoissa
Resumo:
Selostus: Kohotetun lämpötilan ja kohotetun CO2-pitoisuuden vaikutukset peltoon kylvetyn nurminadan kasvuun, satoon ja kuiva-aineen jakautumiseen
Resumo:
In the electrical industry the 50 Hz electric and magnetic fields are often higher than in the average working environment. The electric and magnetic fields can be studied by measuring or by calculatingthe fields in the environment. For example, the electric field under a 400 kV power line is 1 to 10 kV/m, and the magnetic flux density is 1 to 15 µT. Electricand magnetic fields of a power line induce a weak electric field and electric currents in the exposed body. The average current density in a human being standing under a 400 kV line is 1 to 2 mA/m2. The aim of this study is to find out thepossible effects of short term exposure to electric and magnetic fields of electricity power transmission on workers' health, in particular the cardiovascular effects. The study consists of two parts; Experiment I: influence on extrasystoles, and Experiment II: influence on heart rate. In Experiment I two groups, 26 voluntary men (Group 1) and 27 transmission-line workers (Group 2), were measured. Their electrocardiogram (ECG) was recorded with an ambulatory recorder both in and outside the field. In Group 1 the fields were 1.7 to 4.9 kV/m and 1.1 to 7.1 pT; in Group 2 they were 0.1 to 10.2 kV/m and 1.0 to 15.4 pT. In the ECG analysis the only significant observation was a decrease in the heart rate after field exposure (Group 1). The drop cannot be explained with the first measuring method. Therefore Experiment II was carried out. In Experiment II two groups were used; Group 1 (26 male volunteers) were measured in real field exposure, Group 2 (15 male volunteers) in "sham" fields. The subjects of Group 1 spent 1 h outside the field, then 1 h in the field under a 400 kV transmission line, and then again 1 h outside the field. Under the 400 kV linethe field strength varied from 3.5 to 4.3 kV/m, and from 1.4 to 6.6 pT. Group 2spent the entire test period (3 h) in a 33 kV outdoor testing station in a "sham" field. ECG, blood pressure, and electroencephalogram (EEG) were measured by ambulatory methods. Before and after the field exposure, the subjects performed some cardiovascular autonomic function tests. The analysis of the results (Experiments I and II) showed that extrasystoles or arrythmias were as frequent in the field (below 4 kV/m and 4 pT) as outside it. In Experiment II there was no decrease detected in the heart rate, and the systolic and diastolic blood pressure stayed nearly the same. No health effects were found in this study.
Resumo:
Työssä tarkasteltiin tupakkalain vaikutuksia ravintoloiden ilmanvaihtoon ja työntekijöiden tupakansavulle altistumiseen. Lisäksi tutkittiin, mitä muita määräyksiä Suomessa ja muualla on ravintoloiden ilmanvaihdosta ja minkälaisin ilmanvaihdollisin menetelmin voidaan ravintolatyöntekijöiden altistumista tupakansavulle vähentää. Kokeellisena osana tutkittiin Halton Oy:n kehittämän baaritiskin paikallisilmanvaihtojärjestelmän suojaustehokkuutta ja toimivuutta suomalaisessa yökerhossa. Järjestelmään kuului kattoon sijoitettu kohdepuhallus ja baaripöytään sijoitettu ilmaverholaitteisto. Mittaukset suoritettiin käytännön olosuhteissa toimivassa ravintolassa. Mitattuina suureina olivat sisäilman nikotiini- ja hiukkaspitoisuus työskentelyalueella ja asiakkaiden oleskeluvyöhykkeellä. Lisäksi käytettiin merkkiainemenetelmää tupakansavun leviämisen seuraamiseen. Saavutettu suojaustehokkuus oli mittaustavasta ja tilanteesta riippuen 72-95%. Mittaukset osoittivat, että tutkitulla paikallisilmanvaihtoratkaisulla voitiin hyvin oleellisesti vähentää ympäristön tupakansavun kulkeutumista työntekijöiden hengitysvyöhykkeelle. Paikallisilmanvaihto on kuitenkin toteutettava osana koko ravintolan ilmanvaihtoa ja säädettävä oikein hyvän tuloksen saavuttamiseksi.