Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese

Selostus: Tankkimaidon juoksettumisominaisuuksien vaikutus Emmental-juuston määrään ja koostumukseen

Preparation, properties and applications of wheat gluten edible films

Selostus: Syötävien gluteenikalvojen valmistus, ominaisuudt ja eräät käyttösovellukset

Peat properties and vegetation along different trophic levels on an afforested, fertilised mire

Tiivistelmä: Turpeen ominaisuudet ja kasvillisuus metsitetyn ja lannoitetun avosuon eri trofiatasoilla

Quality and yield of pulpwood in drained peatland forests : pulpwood properties of Scots pine in stands of first commercial thinnings

Abstract

Effect of boric acid treatment on mechanical properties of laminated beech veneer lumber

Abstract

Effect of pruning on tree growth, yield, and wood properties of Tectona grandis plantations in Costa Rica

Abstract

Growth rate and wood properties of Norway spruce cutting clones on different sites

[Abstract]

Influence of silvicultural regime on wood structure characteristics and mechanical properties of clear wood in Pinus sylvestris

Abstract

Comparison of growth, nutrition and soil properties of pure and mixed stands of Populus deltoides and Alnus subcornata

Abstract

Influence Of AirContent On Board Properties

Työn tarkoitus oli testata kartonkikoneen lyhyen kierron ilmapitoisuuden merkitystä kartongin ominaisuuksiin. Aluksi työssä selvitettiin ilmapitoisuuden alkutilanne käyttäen kompressioilmiöön perustuvaa ilmapitoisuusmittaria. Sen jälkeen tehtiin kokeita käyttäen POMp-pumppua sekä vaahdonestoainetta. Tarkoituksena oli luoda yhteys prosessin ilmapitoisuuden ja lopputuotteen ominaisuuksien välille. POMp-kokeissa tutkittiin keskipakopumppauksen vaikutusta massan ilmapitoisuuteen. Tuloksista nähdään, että pintakerroksen ilmapitoisuus oli suurempi kuin taustakerroksen, mikä selittyy POMp-pumpun sijainnilla taustakerroksen lyhyessä kierrossa. Vaahdonestoainekokeissa saatiin myös vaikutuksia massan ilmapitoisuuteen. Vaahdonestoaineen lisäyksen jälkeen runkokerroksenilmapitoisuus laski, kun samanaikaisesti pinta- ja taustakerroksen sekä rejektisysteemin ilmapitoisuudet nousivat. Ilmapitoisuuden käytöksen syyksi paljastui lyhyen kierron yhteinen vesikierto ja nykyisille tuotantomäärille alimitoitettu ilmanpoistokapasiteetti. Vaahdonestoaineen lisäyksen jälkeen vedenpoisto parani ja ensimmäisillä kolmella runkokerroksen foililaatikolla havaittiin poistuvan veden virtausten kasvaneen. Samaan aikaan runkokerroksen viiraosan lopulla poistuvan veden virtaukset pienenivät. Kartongin ominaisuuksissa ei havaittu kuitenkaan eroa, vaikka vedenpoisto parani viiraosalla selvästi. Vaahdonestoainekokeiden aikana oli myös tavallista enemmän ajettavuusongelmia, kuten ratakatkoja. Prosessissa esiintyneitä ongelmia ja niihin reagoivia muutosehdotuksia esitellään myös. Vaikein ongelma oli ilman muodostuminen runkokerroksen lyhyessä kierrossa. Ratkaisu voisi koostua isommasta keskikerroksenvesilukkosäiliöstä ja runkokerroksen lyhyen kierron puhdistusveden uudelleen kohdentamisesta. Voisi myös olla hyödyllistä yrittää ilmanpoistoa kemikaalien avulla kiertoveden varastosäiliössä.

The effect of oxygen delignification on fiber properties in kraft pulp production - a review

Fiber damages comprise fiber deformations, characterized as fiber curl, kink, dislocations and strength losses as well as some yet unidentified factors. This recently discovered phenomenon is especially evident in mill scale kraftpulps. Laboratory produced pulps tend to have less damages and superior strength properties compared to those produced in pulp mills. Generally fiber damages pose a problem in the production of reinforcement pulp because they tend to decrease the ability of fibers to transmit load. Previous studies on fiber damage have shown that most of the fiber damages occur during brown stock processing starting from cooking and discharging. This literature review gives an overall picture on fiber damages occurring during softwood kraft pulp production with an emphasis on the oxygen delignification stage. In addition the oxygen delignification stage itself is described in more detailed extent in order to understand the mechanisms behind the delignification and fiber damaging effect. The literature available on this subject is unfortunately quite contradictory and implicates a lotof different terms. Only a few studies have been published which help to understand the nature of fiber damages. For that reason the knowledge presented in this work is not only based on previous studies but also on research scientist and mill staff interviews.

Influence of stationary phase and eluent properties on chromatographic separation of carbohydrates

In this thesis, the sorption and elastic properties of the cation-exchange resins were studied to explain the liquid chromatographic separation of carbohydrates. Na+, Ca2+ and La3+ form strong poly(styrene-co-divinylbenzene) (SCE) as well as Na+ and Ca2+ form weak acrylic (WCE) cation-exchange resins at different cross-link densities were treated within this work. The focus was on the effects of water-alcohol mixtures, mostly aqueous ethanol, and that of the carbohydrates. The carbohydrates examined were rhamnose, xylose, glucose, fructose, arabinose, sucrose, xylitol and sorbitol. In addition to linear chromatographic conditions, non-linear conditions more typical for industrial applications were studied. Both experimental and modeling aspectswere covered. The aqueous alcohol sorption on the cation-exchangers were experimentally determined and theoretically calculated. The sorption model includes elastic parameters, which were obtained from sorption data combined with elasticity measurements. As hydrophilic materials cation-exchangers are water selective and shrink when an organic solvent is added. At a certain deswelling degree the elastic resins go through glass transition and become as glass-like material. Theincreasing cross-link level and the valence of the counterion decrease the sorption of solvent components in the water-rich solutions. The cross-linkage or thecounterions have less effect on the water selectivity than the resin type or the used alcohol. The amount of water sorbed is higher in the WCE resin and, moreover, the WCE resin is more water selective than the corresponding SCE resin. Theincreased aliphatic part of lower alcohols tend to increase the water selectivity, i.e. the resins are more water selective in 2-propanol than in ethanol solutions. Both the sorption behavior of carbohydrates and the sorption differences between carbohydrates are considerably affected by the eluent composition and theresin characteristics. The carbohydrate sorption was experimentally examined and modeled. In all cases, sorption and moreover the separation of carbohydrates are dominated by three phenomena: partition, ligand exchange and size exclusion. The sorption of hydrophilic carbohydrates increases when alcohol is added into the eluent or when carbohydrate is able to form coordination complexes with the counterions, especially with multivalent counterions. Decreasing polarity of the eluent enhances the complex stability. Size exclusion effect is more prominent when the resin becomes tighter or carbohydrate size increases. On the other hand,the elution volumes between different sized carbohydrates decreases with the decreasing polarity of the eluent. The chromatographic separation of carbohydrateswas modeled, using rhamnose and xylose as target molecules. The thermodynamic sorption model was successfully implemented in the rate-based column model. The experimental chromatographic data were fitted by using only one adjustable parameter. In addition to the fitted data also simulated data were generated and utilized in explaining the effect of the eluent composition and of the resin characteristics on the carbohydrate separation.