A Comparative Study of Thermophilic Campylobacter Isolates of Clinical, Food and Pet Origin

Recent research, funded by safefood, has indicated a high occurrence of the food poisoning bacterium, Campylobacter in raw poultry, particularly chicken, with 49.9% of retail samples of raw chicken testing positive for the bacterium.

Reducing the risk of human infection from pet rodents

The Health Protection Agency (HPA) has issued new guidance for owners of pet rodents following two recent UK cases of hantavirus which are described in a paper published in this week's Eurosurveillance.