A Comparative Study of Thermophilic Campylobacter Isolates of Clinical, Food and Pet Origin
| Cobertura |
All-island |
|---|---|
| Data(s) |
03/10/2011
|
| Resumo |
Recent research, funded by safefood, has indicated a high occurrence of the food poisoning bacterium, Campylobacter in raw poultry, particularly chicken, with 49.9% of retail samples of raw chicken testing positive for the bacterium. |
| Identificador | |
| Idioma(s) |
en |
| Publicador |
safefood |
| Direitos |
info:eu-repo/semantics/openAccess |
| Palavras-Chave | #Food poisoning |
| Tipo |
info:eu-repo/semantics/report |
