Biblioteca Digital

11 resultados para Food preparation

em Biodiversity Heritage Library, United States

The food and game fishes of New York: notes on their common names, distribution, habits and mode of capture. By Tarleton H. Bean.

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The life-histories of the British marine food-fishes. By William Carmichael McIntosh ... and Arthur Thomas Masterman ...

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The commercial products of the sea; or, Marine contributions to food, industry, and art. By P. L. Simmonds ... with thirty-two illustrations.

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Mammalian anatomy; a preparation for human and comparative anatomy, by Horace Jayne. Part I. The skeleton of the cat; its muscular attachments, growth, and variations compared with the skeleton of man.

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American food and game fishes. A popular account of all the species found in America north of the equator, with keys for ready identification, life histories and methods of capture,. by David Starr Jordan...and Barton Warren Evermann...illustrated with colored plates and text drawings, and with photographs from life, by A. Radclyffe Dugmore.

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Applied and economic botany, especially adapted for the use of students in technical schools, agricultural, pharmaceutical and medical colleges, and also as a book of reference for chemists, food analysts and students engaged in the morphological and physiological study of plants,

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A treatise on the Diatomaceae, containing introductory remarks on the structure, life history, collection, cultivation and preparation of diatoms, and a description and figure typical of every known genus, as well as a description and figure of every species found in the North Sea and countries bordering it, including Great Britain, Belgium, &c.

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American fishes : a popular treatise upon the game and food fishes of North America with especial reference to habits and methods of capture / by G. Brown Goode ... with numerous illustrations.

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Food habits of some Arctic birds and mammals / by Clarence Cottam and Harold C. Hanson.

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v.20:no.31(1932)

The story of food plants / by B. E. Dahlgren, Chief Curator, Dept. of Botany.

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no.25(1940)

Food of northwest Atlantic fishes and two common species of squid / Ray E. Bowman ... [et al.].

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