NCRF 2: demonstração dos fluxos de caixa e suas implicações fiscais e de auditoria

Dissertação para obtenção do Grau de Mestre em Auditoria Orientador: Mestre Adalmiro Álvaro Malheiro de Castro Andrade Pereira

Sobre a ‘tradução’ ou não ‘tradução’ de nomes próprios

No conjunto dos vários tipos de designadores, os nomes próprios ocupam um lugar à parte. A particularidade dos nomes próprios advém do facto de funcionarem como designadores não por via de qualquer conteúdo semântico que eventualmente possam ter, mas pela associação única e arbitrária entre um nome próprio e o seu portador (Lyons, 1980: 176). É esta particularidade que leva a maior parte dos autores a advogar que os nomes próprios não são traduzíveis, com a ressalva de poderem, em certos casos, figurar no texto de chegada, não na sua forma original, mas na forma de um equivalente comummente aceite. Uma análise dos nomes próprios revela, no entanto, que eles não constituem uma categoria uniforme, sendo antes classificáveis em vários tipos. Essa classificação acaba por levar o tradutor a adoptar procedimentos diversificados, conforme o tipo de nome próprio a transpor para o texto de chegada. Neste artigo centramo-nos, por isso, na apresentação de uma tipologia de nomes próprios, discutimos as questões que se prendem com a sua traduzibilidade e exemplificamos os procedimentos tradutivos possíveis com base na tipologia apresentada.

Bens de reduzido valor

Pretende-se, com este pequeno texto, esclarecer de uma forma o mais abrangente possível a dúvida existente sobre o que se consideram um bem/elemento, de carácter duradouro ou não, de reduzido valor. A problemática tem implicações na forma de relevar tais bens/elementos, pois questiona-se a aplicabilidade do princípio contabilístico geralmente aceite (pcga) da materialidade, em detrimento da explicação estabelecida na Classe 4 do Pano Oficial de Contabilidade (POC).

Tradução e poesia: actividades irreconciliáveis?

Associar tradução e poesia será, muitas vezes, sinónimo de enfrentar preconceitos académicos e científicos muito enraizados na cultura ocidental. Se, por um lado, a tradução é vista como indispensável à troca de informações entre códigos linguísticos diferentes e até mesmo como a possibilitadora de avanços científicos e tecnológicos decorrentes do contacto com outras realidades economicamente mais evoluídas, a verdade é que o seu papel enquanto “ponte” cultural está longe de ser aceite universalmente quando em causa passam a estar os “tesouros literários” de uma cultura nacional. Este carácter polémico levou-me a ponderar a hipótese de analisar, de um ponto de vista eminentemente prático, quatro traduções dissemelhantes, de épocas também distintas, do poema The Tyger, de William Blake. Ter ao dispor quatro traduções de quatro tradutores diferentes tornou possível a compilação de um corpus mais alargado e diversificado onde basear conclusões reais para os problemas de tradução de poesia, devidamente contextualizados.

Analysis of polycyclic aromatic hydrocarbons in atmospheric particulate samples by microwaveassisted extraction and liquid chromatography

A methodology based on microwave-assisted extraction (MAE) and LC with fluorescence detection (FLD) was investigated for the efficient determination of 15 polycyclic aromatic hydrocarbons (PAHs) regarded as priority pollutants by the US Environmental Protection Agency and dibenzo(a,l)pyrene in atmospheric particulate samples. PAHs were successfully extracted from real outdoor particulate matter (PM) samples with recoveries ranging from 81.4±8.8 to 112.0±1.1%, for all the compounds except for naphthalene (62.3±18.0%) and anthracene (67.3±5.7%), under the optimum MAE conditions (30.0 mL of ACN for 20 min at 110ºC). No clean-up steps were necessary prior to LC analysis. LOQs ranging from 0.0054 ng/m3 for benzo( a)anthracene to 0.089 ng/m3 for naphthalene were reached. The validated MAE methodology was applied to the determination of PAHs from a set of real world PM samples collected in Oporto (north of Portugal). The sum of particulate-bound PAHs in outdoor PM ranged from 2.5 and 28 ng/m3.

Determination of free furfuryl alcohol in foundry resins by chromatographic techniques

Two chromatographic methods, gas chromatography with flow ionization detection (GC–FID) and liquid chromatography with ultraviolet detection (LC–UV), were used to determine furfuryl alcohol in several kinds of foundry resins, after application of an optimised extraction procedure. The GC method developed gave feasibility that did not depend on resin kind. Analysis by LC was suitable just for furanic resins. The presence of interference in the phenolic resins did not allow an appropriate quantification by LC. Both methods gave accurate and precise results. Recoveries were >94%; relative standard deviations were ≤7 and ≤0.3%, respectively for GC and LC methods. Good relative deviations between the two methods were found (≤3%).

Dual augmentation for aerobic bioremediation of MTBE and TCE pollution in heavy metal-contaminated soil

In this work we isolated from soil and characterized several bacterial strains capable of either resisting high concentrations of heavy metals (Cd2+ or Hg2+ or Pb2+) or degrading the common soil and groundwater pollutants MTBE (methyl-tertbutyl ether) or TCE (trichloroethylene). We then used soil microcosms exposed to MTBE (50 mg/l) or TCE (50 mg/l) in the presence of one heavy metal (Cd 10 ppm or Hg 5 ppm or Pb 50 or 100 ppm) and two bacterial isolates at a time, a degrader plus a metalresistant strain. Some of these two-membered consortia showed degradation efficiencies well higher (49–182% higher) than those expected under the conditions employed, demonstrating the occurrence of a synergetic relationship between the strains used. Our results show the efficacy of the dual augmentation strategy for MTBE and TCE bioremediation in the presence of heavy metals.

Determination of free formaldehyde in foundry resins as its 2,4-dinitrophenylhydrazone by liquid chromatography

Formaldehyde is a toxic component that is present in foundry resins. Its quantification is important to the characterisation of the resin (kind and degradation) as well as for the evaluation of free contaminants present in wastes generated by the foundry industry. The complexity of the matrices considered suggests the need for separative techniques. The method developed for the identification and quantification of formaldehyde in foundry resins is based on the determination of free carbonyl compounds by derivatization with 2,4-dinitrophenylhydrazine (DNPH), being adapted to the considered matrices using liquid chromatography (LC) with UV detection. Formaldehyde determinations in several foundry resins gave precise results. Mean recovery and R.S.D. were, respectively, >95 and 5%. Analyses by the hydroxylamine reference method gave comparable results. Results showed that hydroxylamine reference method is applicable just for a specific kind of resin, while the developed method has good performance for all studied resins.

Chromatographic techniques for the determination of free phenol in foundry resins

Phenol is a toxic compound present in a wide variety of foundry resins. Its quantification is important for the characterization of the resins as well as for the evaluation of free contaminants present in foundry wastes. Two chromatographic methods, liquid chromatography with ultraviolet detection (LC-UV) and gas chromatography with flame ionization detection (GC-FID), for the analysis of free phenol in several foundry resins, after a simple extraction procedure (30 min), were developed. Both chromatographic methods were suitable for the determination of phenol in the studied furanic and phenolic resins, showing good selectivity, accuracy (recovery 99–100%; relative deviations <5%), and precision (coefficients of variation <6%). The used ASTM reference method was only found to be useful in the analysis of phenolic resins, while the LC and GC methods were applicable for all the studied resins. The developed methods reduce the time of analysis from 3.5 hours to about 30 min and can readily be used in routine quality control laboratories.

Determination of ochratoxin A in bread: evaluation of microwave-assisted extraction using an orthogonal composite design coupled with response surface methodology

An analytical method using microwave-assisted extraction (MAE) and liquid chromatography (LC) with fluorescence detection (FD) for the determination of ochratoxin A (OTA) in bread samples is described. A 24 orthogonal composite design coupled with response surface methodology was used to study the influence of MAE parameters (extraction time, temperature, solvent volume, and stirring speed) in order to maximize OTA recovery. The optimized MAE conditions were the following: 25 mL of acetonitrile, 10 min of extraction, at 80 °C, and maximum stirring speed. Validation of the overall methodology was performed by spiking assays at five levels (0.1–3.00 ng/g). The quantification limit was 0.005 ng/g. The established method was then applied to 64 bread samples (wheat, maize, and wheat/maize bread) collected in Oporto region (Northern Portugal). OTAwas detected in 84 % of the samples with a maximum value of 2.87 ng/g below the European maximum limit established for OTA in cereal products of 3 ng/g.

A autoavaliação: um pilar para o sucesso dos alunos

Mestrado em Ensino Precoce do Inglês

Classificação e previsão de cardiotocogramas usando algoritmos baseados em redes neuronais

Mestrado em Computação e Instrumentação Médica

Português língua materna de especialidade: luta inglória face às línguas hegemónicas?

É communis opinio que a comunicação profissional enquadrada num contexto de globalização e de internacionalização dos saberes especializados – inerentes a qualquer atividade profissional do atual quadro societal – pressupõe o domínio multilingue de competências comunicativas especializadas. Qualquer plano de estudos marcado por um air du temps – em áreas ligadas à comunicação empresarial – oferece pelo menos duas línguas estrangeiras tidas como hegemónicas no panorama internacional. Sendo esta uma premissa comummente aceite não deixa, todavia, de ser curioso que o valor cognitivo, cultural e económico de uma língua como o português, uma das dez línguas mais faladas no mundo, tenha deixado de granjear o reconhecimento daqueles que dela dependem inelutavelmente para se afirmarem profissionalmente. A competência comunicativa especializada em língua materna constitui, do nosso ponto de vista, o mais poderoso instrumento de afirmação de identidade e de competitividade junto do mercado laboral, ao instituir-se como principal ferramenta cognitiva, analítica e performativa ao serviço da comunicação especializada. O trabalho em sala de aula é revelador de que uma percentagem significativa de alunos manifesta insegurança aquando das opções terminológicas e pragmático-discursivas inerentes à interação oral e à produção escrita especializadas. Para tal, torna-se imperativo investir no estudo exploratório de práticas pedagógicas em português – língua materna de especialidade – que conduzam à melhoria desses resultados, como procuraremos demonstrar através da análise de um caso prático. Se hoje, mais do que nunca, a complexidade semiótica da rede impõe uma gestão equilibrada do fluxo caleidoscópico de impressões (Whorf, 1957) – na formação académica – não pode ficar esquecido o potencial organizador, cognitivo e heurístico da língua materna para a construção de um perfil comunicativo especializado, competente e competitivo.

Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable

Pea-shoots are a new option as ready-to-eat baby-leaf vegetable. However, data about the nutritional composition and the shelf-life stability of these leaves, especially their phytonutrient composition is scarce. In this work, the macronutrient, micronutrient and phytonutrients profile of minimally processed pea shoots were evaluated at the beginning and at the end of a 10-day storage period. Several physicochemical characteristics (color, pH, total soluble solids, and total titratable acidity) were also monitored. Standard AOAC methods were applied in the nutritional value evaluation, while chromatographic methods with UV–vis and mass detection were used to analyze free forms of vitamins (HPLC-DAD-ESI-MS/MS), carotenoids (HPLC-DAD-APCI-MSn) and flavonoid compounds (HPLC-DAD-ESI-MSn). Atomic absorption spectrometry (HR-CS-AAS) was employed to characterize the mineral content of the leaves. As expected, pea leaves had a high water (91.5%) and low fat (0.3%) and carbohydrate (1.9%) contents, being a good source of dietary fiber (2.1%). Pea shoots showed a high content of vitamins C, E and A, potassium and phosphorous compared to other ready-to-eat green leafy vegetables. The carotenoid profile revealed a high content of β-carotene and lutein, typical from green leafy vegetables. The leaves had a mean flavonoid content of 329 mg/100 g of fresh product, mainly composed by glycosylated quercetin and kaempferol derivatives. Pea shoots kept their fresh appearance during the storage being color maintained throughout the shelf-life. The nutritional composition was in general stable during storage, showing some significant (p < 0.05) variation in certain water-soluble vitamins.

Targeting specific nutrient deficiencies in proteinrestricted diets: some practical facts in PKU dietary management

Among aminoacidopathies, phenylketonuria (PKU) is the most prevalent one. Early diagnosis in the neonatal period with a prompt nutritional therapy (low natural-protein and phenylalanine diet, supplemented with phenylalanine-free amino acid mixtures and special low-protein foods) remains the mainstay of the treatment. Data considering nutrient contents of cooked dishes is lacking. In this study, fourteen dishes specifically prepared for PKU individuals were analysed, regarding the lipid profile and iron and zinc contents. These dishes are poor sources of essential nutrients like Fe, Zn or n-3 fatty acids, reinforcing the need for adequate supplementation to cover individual patients’ needs. This study can contribute to a more accurate adjustment of PKU diets and supplementation in order to prevent eventual nutritional deficiencies. This study contributes to a better understanding of nutrient intake from PKU patients’ meals, showing the need for dietary supplementation.