1 resultado para Family Production Units

em Repositório Científico do Instituto Politécnico de Lisboa - Portugal


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Resumo:

Workers from feed production often develop allergic respiratory symptoms and fungi are likely to be a significant contributing factor to these symptoms. This study intended to characterize fungal contamination in two feed production units, one for poultry and other for swine consumption. We aimed at identifying which unit presented the highest risk of occupational exposure to Aspergillus spp.