Occupational exposure to Aspergillus spp. in poultry and swine feed production
| Data(s) |
01/07/2016
01/07/2016
01/02/2016
|
|---|---|
| Resumo |
Workers from feed production often develop allergic respiratory symptoms and fungi are likely to be a significant contributing factor to these symptoms. This study intended to characterize fungal contamination in two feed production units, one for poultry and other for swine consumption. We aimed at identifying which unit presented the highest risk of occupational exposure to Aspergillus spp. |
| Identificador |
Viegas C, Sabino R, Quintal Gomes A. Occupational exposure to Aspergillus spp. in poultry and swine feed production. In: 4th European Confederation of Medical Mycology Educational Symposium, Tel Aviv (Israel), 14-16 February 2016. Mycoses. 2016;59 Suppl 1:12. |
| Idioma(s) |
eng |
| Relação |
http://onlinelibrary.wiley.com/doi/10.1111/myc.12462/pdf |
| Direitos |
openAccess http://creativecommons.org/licenses/by-nc/4.0/ |
| Palavras-Chave | #Occupational exposure #Fungal contamination #Feed production #Swinery #Allergy #Respiratory function #Aspergillus |
| Tipo |
conferenceObject |
