8 resultados para 1539

em Universidad de Alicante


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Technological innovation in all areas has led to the appearance in recent years of new metallic and pearlescent materials, yet no exhaustive studies have been conducted to assess their colorimetric capabilities. The chromatic variability of these special-effect pigments may largely be due to the three-dimensional effect of their curved shapes and orientations when they are directionally or diffusely illuminated. Our study examines goniochromatic colors using the optimal colors (MacAdam limits) associated with normal colors (photometric scale of relative spectral reflectance from 0 to 1) under certain conventional illuminants and other light sources. From a database of 91 metallic and interference samples and using a multi-gonio-spectrophotometer, we analyzed samples with lightness values of more than 100 and others with lightness values of less than 100, but with higher chromaticities than optimal colors, which places them beyond the MacAdam limits. Our study thus demonstrates the existence of chromatic perceptions beyond the normal solid color associated with these materials and independent of the light source. The challenge for future research, therefore, is to replicate and render these color appearances in current and future color reproduction technologies for computer graphics.

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Analysis of vibrations and displacements is a hot topic in structural engineering. Although there is a wide variety of methods for vibration analysis, direct measurement of displacements in the mid and high frequency range is not well solved and accurate devices tend to be very expensive. Low-cost systems can be achieved by applying adequate image processing algorithms. In this paper, we propose the use of a commercial pocket digital camera, which is able to register more than 420 frames per second (fps) at low resolution, for accurate measuring of small vibrations and displacements. The method is based on tracking elliptical targets with sub-pixel accuracy. Our proposal is demonstrated at a 10 m distance with a spatial resolution of 0.15 mm. A practical application over a simple structure is given, and the main parameters of an attenuated movement of a steel column after an impulsive impact are determined with a spatial accuracy of 4 µm.

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Subpixel methods increase the accuracy and efficiency of image detectors, processing units, and algorithms and provide very cost-effective systems for object tracking. Published methods achieve resolution increases up to three orders of magnitude. In this Letter, we demonstrate that this limit can be theoretically improved by several orders of magnitude, permitting micropixel and submicropixel accuracies. The necessary condition for movement detection is that one single pixel changes its status. We show that an appropriate target design increases the probability of a pixel change for arbitrarily small shifts, thus increasing the detection accuracy of a tracking system. The proposal does not impose severe restriction on the target nor on the sensor, thus allowing easy experimental implementation.

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Objectives: In Europe, 25% of workers use video display terminals (VDTs). Occupational health surveillance has been considered a key element in the protection of these workers. Nevertheless, it is unclear if guidelines available for this purpose, based on EU standards and available evidence, meet currently accepted quality criteria. The aim of this study was to appraise three sets of European VDT guidelines (UK, France, Spain) in which regulatory and evidence-based approaches for visual health have been formulated and recommendations for practice made. Methods: Three independent appraisers used an adapted AGREE instrument with seven domains to appraise the guidelines. A modified nominal group technique approach was used in two consecutive phases: first, individual evaluation of the three guidelines simultaneously, and second, a face-to-face meeting of appraisers to discuss scoring. Analysis of ratings obtained in each domain and variability among appraisers was undertaken (correlation and kappa coefficients). Results: All guidelines had low domain scores. The domain evaluated most highly was Scope and purpose, while Applicability was scored minimally. The UK guidelines had the highest overall score, and the Spanish ones had the lowest. The analysis of reliability and differences between scores in each domain showed a high level of agreement. Conclusions: These results suggest current guidelines used in these countries need an update. The formulation of evidence-base European guidelines on VDT could help to reduce the significant variation of national guidelines, which may have an impact on practical application.

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Purpose: To evaluate postoperative spectral-domain optical coherence tomography findings after macular hole surgery. Methods: Retrospective, interventional, nonrandomized study. Overall, 164 eyes of 157 patients diagnosed with macular hole were operated on by vitrectomy and internal limiting membrane peeling. Preoperative and postoperative best-corrected visual acuity and spectral-domain optical coherence tomography images were obtained. Two groups were considered on the basis of the postoperative integrity of the back reflection line from the ellipsoid portion of the photoreceptor inner segment: group A (disruption of ellipsoid portion of the inner segment line, 60 eyes) and group B (restoration of ellipsoid portion of the inner segment line, 104 eyes). Results: Logarithm of the minimum angle of resolution best-corrected visual acuity improved significantly after the surgery of macular hole from a mean preoperative value of 0.79 ± 0.37 (range, 0.15–2.00) to a mean postoperative value of 0.35 ± 0.31 (range, 0.00–1.30) at the last follow-up visit (P < 0.01). Best-corrected visual acuity improved significantly in the 2 groups analyzed (all P < 0.01). A larger improvement was found in group B than in group A (P < 0.01). Conclusion: Ellipsoid portion of the inner segment line reconstruction seems to be a good prognostic factor for visual rehabilitation after macular hole surgery.

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Numerosos estudios han puesto de manifiesto la dificultad del aprendizaje de la física tanto en la educación secundaria y bachillerato como en la educación universitaria. El espacio Europeo de Educación Superior (EEES) pone énfasis en el aprendizaje del alumnado y modifica el rol del profesorado como tutor de su aprendizaje, potenciando la adquisición de los conocimientos mediante metodologías activas. Nosotros nos centraremos en desarrollar competencias transversales y favorecer un aprendizaje interactivo y global. Por ejemplo, se potenciará la búsqueda de información relacionada con un tema, se provocará la reacción o participación del alumnado sobre aspectos de aplicación de los fundamentos físicos en la edificación y en la ingeniería, se comprobará mediante la autoevaluación la adquisición de los objetivos, se favorecerá el aprendizaje atemporal, etc. También proporcionará el trabajo de algunas capacidades como la planificación de las tareas, la comunicación y exposición de ideas sobre aspectos académicos o profesionales, la generación de nuevas ideas o la construcción de conocimiento a partir de sus aportaciones. Finalmente se recogerán los comentarios y sugerencias del alumnado para adaptar los materiales diseñados a sus necesidades.

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En la asignatura Educación Nutricional del Grado en Nutrición Humana y Dietética se trabajan cuestiones relacionadas con las tradiciones alimentarias y culinarias y se abordan aspectos culturales, nutricionales y de salud, económicos, ambientales y agrícolas a través de la elaboración de una video-receta. Los objetivos de esta metodología son despertar el interés de los alumnos por las tradiciones culinarias, conocer el origen del patrimonio culinario y promover la recuperación de los platos tradicionales con el análisis de sus propiedades gastronómicas y nutricionales y fomentar la interculturalidad alimentaria a través del abordaje de la diversidad de las tradiciones culinarias y el reconocimiento de la propia identidad alimentaria. Para alcanzar estos objetivos los alumnos (en grupos de cuatro) deben recuperar una receta tradicional y grabar su elaboración en video. La video-receta debe recoger: ingredientes por persona, forma de elaborar el plato, contextualización de cómo, cuándo y dónde se come este plato, bebida que acompañan la comida y autoría de la receta. En los seminarios los alumnos exponen su video-receta, se discute en grupo la valoración nutricional de cada una y se reflexiona sobre cómo se podría incorporar a la alimentación actual. Como ejemplo, se puede consultar la video-receta “Potaje de calabaza”: https://www.youtube.com/watch?v=od06YTJpZdc.