154 resultados para Persimmon - Post harvest

Effects of temperature and time on kernel quality following wet nut-in-shell storage

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Changes in ascorbic acid and lycopene during storage of tomato slices

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Effect of fruit maturity and storage temperature on the postharvest physiology of fresh-cut tomato slices

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The effect of slicing on the C2H4 and CO2 production of tomato slices.

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The effect of elicitors on mango fruit defence to anthracnose disease.

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Exposure of tomator fruit to 1-MCP improves quality of stored slices

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Effect of an ethylene absorbent on quality of tomato slices.

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1-methylcyclopropene delays softening in tomato slices

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Activating mango fruit defence to anthracnose disease.

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Preharvest practices affecting postharvest quality and mineral composition of 'Hass' avocado fruit

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Strategies for control of Botrytis cinerea on Geraldton waxflower flowers

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Sweet corn seed quality in relation to seed production and postharvest handling

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Oil content and other components as indicators of quality and shelf life of macadamia kernels (maiden and betche)

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Boron nutrition of hass avocado (Persea Americana Mill.)

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Anatomy and physiology of floral organ abscission in geraldton waxflower (Chamelaucium uncinatum schauer)

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