Biblioteca Digital

35 resultados para freeze-drying

Characterisation of physical changes, fluidisation properties and drying behaviour of large particulate food materials during fluidised bed drying

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Modelling of the glass transition temperature of sugar-rich foods and its relation to spray drying of such products

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Microscopic analysis of wood as a porous media during drying

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Drying kinetics and stickiness studies of single drop of sugar and acid-rich solutions

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Glass transition approach to explain the stickiness of acid-whey during spray drying

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