Characterisation of physical changes, fluidisation properties and drying behaviour of large particulate food materials during fluidised bed drying

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Autoria(s): Senadeera, W.

Data(s)	01/01/2001
Identificador	http://espace.library.uq.edu.au/view/UQ:105641
Idioma(s)	eng
Publicador	The University of Queensland, School of Land, Crop and Food Sciences
Palavras-Chave	#L #290103 Food Processing #670100 Processed Food Products and Beverages
Tipo	Thesis