Biblioteca Digital

70 resultados para Vitamin E in animal nutrition

The effect of biotin on blood metabolites in F1 Wagyu-Black angus

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The effect of fibrolytic enzyme supplementation on protozoal populations in beef cattle fed high grain diet

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Applications of near infrared reflectance spectroscopy in the Australian deer industry.

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Factors involved in owner selection of homemade versus commercial pet foods.

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Pet owners in the United States and Australia have different approaches to feeding and caring for their pets

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Dietary lipid source, level and carcass fatty acid composition in broilers.

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Interaction of cereal grain source and dietary level lupins in broilers.

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Do commercial tryptophan pastes elevate plasma tryptophan concentrations in horses?

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Methionine requirement and cell-mediated immunity in chicks.

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Ileal endogenous flow of amino acids in the avian ileum is increased by protein sources with high fibre contents

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Feed Formulation in Broiler Chickens Based on Standardized Ileal Amino Acid Digestibility

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Methionine requirements and immune function in broiler chicks

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Initial investigation of mortality causes in free range layer flocks

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Performance of layers fed xylanase, phytase or both in low phosphorus diets

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Factors influencing the incidence of dystocia in beef heifers

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