Dietary lipid source, level and carcass fatty acid composition in broilers.

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Autoria(s): Zhang, D.; Li, X.; Cao, M.; Bryden, W. L.

Contribuinte(s)	RAE Pym
Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:102045
Publicador	University of Sydney, Poultry Research Foundation
Palavras-Chave	#E1 #630106 Poultry #300403 Animal Nutrition
Tipo	Conference Paper