Biblioteca Digital

89 resultados para Poultry Science Association.

The relationships between apparent ileal digestible amino acid and crude protein contents of canola meals

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Relationship between total crude protein content and apparent ileal amino acid digestibility of wheat for broilers

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Dietary digestible lysine contents and broilers performance during the starter period

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The chicken genome: A beginner's guide

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Recent developments in layer housing and welfare in Australia

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Adding value to the hen's egg

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Farmer generated opportunities for improving smallhold chicken productivity in Western Leyte, Philippines

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The nutrition of cage, barn and free range Isa Brown layers

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The effect of feeding sorghum ergot on the egg production of laying hens

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Effects of transport conditions on the body temperature and moisture content of broiler chickens

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Use of enzymes to improve the nutritional value of palm kernel meal and copra meal

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The manufacture of leather from chicken skin

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Comparison of fear and stress levels of three strains of laying hen in cage, barn and free range systems

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Growth performance of broilers fed diets formulated using digestible amino acid values

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Assessment and Development of Best Management Practices for Conventional and alternative Laying Systems

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