The relationships between apparent ileal digestible amino acid and crude protein contents of canola meals

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Autoria(s): Li, X.; Zhang, D.; Bryden, W. L.

Contribuinte(s)	I. Romboli D. Flock A. Franchini
Data(s)	01/01/2006
Identificador	http://espace.library.uq.edu.au/view/UQ:105017
Idioma(s)	eng
Publicador	World's Poultry Science Association
Palavras-Chave	#E1 #630106 Poultry #300403 Animal Nutrition
Tipo	Conference Paper