2 resultados para Cooking (Cereals)
em South Carolina State Documents Depository
Resumo:
Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples. Grains are divided into two subgroups, whole grains and refined grains. Whole grains contain the entire grain kernel—the bran, germ, and endosperm. People who eat whole grains as part of a healthy diet have a reduced risk of some chronic diseases
Resumo:
This Spanish language document cites Regulation 61-25 giving regulations for cooking sushi rice.