make half your grains whole : 10 tips to help you eat whole grains


Autoria(s): South Carolina Department of Health and Environmental Control
Data(s)

27/06/2016

27/06/2016

01/04/2016

Resumo

Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples. Grains are divided into two subgroups, whole grains and refined grains. Whole grains contain the entire grain kernel—the bran, germ, and endosperm. People who eat whole grains as part of a healthy diet have a reduced risk of some chronic diseases

Formato

application/pdf

Document

Identificador

http://hdl.handle.net/10827/21209

Idioma(s)

English

Publicador

South Carolina State Library

Relação

South Carolina State Documents Depository

Direitos

Public Domain

This is a government document; please see the rights statement available here: http://www.statelibrary.sc.gov/statement-of-rights.

Palavras-Chave #Nutrition #Grain #Cooking (Cereals)
Tipo

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