20 resultados para marine protected areas
Resumo:
The benefits of protection of a small (4.3 km(2)) marine protected area (MPA) for Senegalese sole, Solea senegalensis, were investigated through experimental fishing trials and long-term (up to 293days) passive acoustic telemetry. A total of 106 trammel net sets were carried out between 2007 and 2011. Significant differences in abundance and biomass of sole between bottom types/depths (sandy bottoms between 12 and 20m deep vs muddy bottoms between 35 and 45m deep) were found, but no significant differences were attributable to the implementation of the no-take area. Passive acoustic telemetry revealed that most Senegalese sole spent a large part of their time between first and last detections (average residency index=69%) inside a relatively small area (average 95%=1.2km(2)), during which they preferred sandy bottoms, the most common habitat inside the MPA. Results also demonstrated that Senegalese sole do regular excursions beyond reserve boundaries, eventually emigrating from the MPA. The results suggest that small coastal MPAs providing adequate habitat may protect individuals of this species while allowing for moderate levels of adult spillover to neighbouring areas.
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Dissertação mest., Gestão da Água e da Costa, Universidade do Algarve, 2008
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Dissertação de mest. em Gestão e Conservação da Natureza, Faculdade de Ciências do Mar e do Ambiente, Univ. do Algarve, 2004
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Dissertação de Mestrado, Economia do Turismo e Desenvolvimento Regional, Faculdade de Economia, Universidade do Algarve, 2016
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Sea cucumber stocks have been overfished in many countries. As a consequence, several species (Holothuria polii, Holothuria tubulosa and Holothuria mammata) are now caught in Turkish waters without adequate knowledge on their biology and ecology. Here, we address their morphometry, relationships among gutted length and weight, population dynamics, temporal evolution of catches, and we provide the first insights about technical aspects of their fisheries. The largest size classes of H. polii are missing from our sampling collection, possibly due to the heavy fishery pressure on this species. Significant differences in the eviscerated length and weight were found among the Turkish sampled localities for H. polii and H. tubulosa, respectively. These differences could be explained by higher food availability in some areas and/or differential fishery pressure. The size and weight of H. tubulosa specimens were smaller than those registered for the same species in Greek waters, where this species is not fished. All the studied species showed allometric growth. In the last two years, the sea cucumber fishery in Turkey has been increasing rapidly, reaching a total production of ca. 555 000 kg in 2012 (80% H. polii and 20% H. tubulosa plus H. mammata). For a correct management of these species, we recommend: 1) the reestablishment of species-specific closed fishery season according to the specific reproductive cycle; 2) the assessment of the exploited stocks from the Northern Turkish coasts with estimates of recovery time of their populations; 3) the reduction of fishery efforts, mainly on H. polii and H. tubulosa and 4) the establishment of protected areas (where sea cucumber fisheries are forbidden) to conserve healthy populations which will favour the recruitment on nearby areas.