Spatial and depth-associated distribution patterns of shallow gorgonians in the Algarve coast (Portugal, NE Atlantic)

The ecological role of gorgonians for marine rocky bottoms is worldwide recognized, but the information on the distribution patterns of NE Atlantic temperate species is insufficient, considering current global, regional and local threats. To overcome the lack of information on the spatial distribution patterns of gorgonians in south Portugal, in 2009/2010, the occurrence and abundance of gorgonian species in rocky bottoms were quantified over more than 25 km of coast (37.1N/8.6W) down to 30 m depth. Eunicella labiata, Eunicella gazella, Eunicella verrucosa and Leptogorgia sarmentosa were abundant and frequent in the studied area, while Leptogorgia lusitanica was less abundant. All species evidenced a similar depth pattern, that is abundance significantly increased with depth below 15 m. At shallower waters (up to 15 m), the distribution of gorgonians may be constrained by abiotic factors and competition with algae. Indeed, the abundance of gorgonians was negatively correlated with the percentage cover of algae along the depth gradient, but gorgonians and sponges coexist. Competition among gorgonian species also seems to be low in this area because of the similarity in the abundance pattern observed for the most abundant species and also their high association. In NE Atlantic shallow temperate rocky bottoms, the distribution of gorgonians seems to be influenced by environmental factors and biological interactions, namely competition (algae) and coexistence (sponges and other gorgonians).

First record of Anachis aliceae (Mollusca: Gastropoda: Columbellidae) in the Algarve, south coast of Portugal

The marine gastropod Anachis aliceae (Pallary, 1900) is reported with certainty for the first time from the Algarve, south coast of Portugal from species-rich rocky priority biotope. Several live specimens of this species belonging to the Columbellidae family were collected and identified from by-catch samples, recovered from octopus traps set at depths between 50 and 70 m off Ponta da Piedade. Taxonomic validation of the newly recorded species is based on the comparison to other related species within the genus.

A comparison of monofilament gillnet and small hook longline selectivity in a multispecies artisanal fishery in the Algarve, Southern Portugal

As part of ongoing studies concerned with the small-scale fisheries of the South of Portugal, experimental fishing was carried out with monofilament gillnets and small hook longlines within the same area. Sixty-two species were caught, of which 20 were common to both gears. Pronounced differences in terms of the relative importance of different species in the catches were observed. Size selection patterns also differed, with highly overlapped hook catch distributions and few species showing evidence for size selectivity. In contrast, strong selectivity was characteristic of species which tend to be "wedged" in gillnets. Whereas smaller stretched mesh sizes (particularly 40 and 50 mm) caught significant numbers of illegal sized fish, this was minimal in the longlines. Some implications for management are discussed.

Catch composition, catch rates and size selectivity of three long-line methods in the Algarve (southern Portugal)

Three long-line methods have been studied in the Algarve: 1) small-hook long-line for inshore (less than 30 m) ‘white’ sea breams (Sparidae); 2) small-hook long-line for deeper water (40-60 m) ‘red’ sea breams; and 3) deep water (500-700 m) semi-pelagic long-line for hake Merluccius merluccius (Linnaeus, 1758). Selectivity studies were carried out with three hook sizes in the first two cases: Mustad round-bent Quality 2369 hooks, numbers 15, 13, and 11, baited with a standardsized razor-shell Ensis siliqua (Linnaeus, 1758). Four hook sizes (numbers 10, 9, 7, and 5) of Stell round-bent, eyed hooks were used in the semi-pelagic long-line selectivity study, baited with a half of a standard-sized sardine. Some factors affecting catch composition and catch rates of the small hook long-lines were also evaluated: bait, gangion length, setting time, fishing ground, and depth. Species diversity was relatively high, with 40, 36 and 27 species, respectively, in the three studies. However, the catches were dominated by a limited number of species. Catch rates (number of fish per 100 hooks) were variable (< 5 %; > 20 %), with a general decrease in catch rate with increasing hook size in all the studies. In general, the catch size distributions for the different hook sizes for each species were highly overlapping, with little or no evidence of differences in size selectivity. Hooks caught a wide size-range for each species, with few or no illegal-sized fish, in most cases. Some implications of these results for the management of multi-species, multi-gear fisheries are discussed.

Diets of the sole Solea vulgaris Quensel, 1806 and Solea senegalensis Kaup, 1858 in the lower estuary of the Guadiana River (Algarve, southern Portugal): Preliminary results

The feeding habits of two major species of sole, the common sole Solea vulgaris Quensel, 1806 and the Senegalese sole Solea senegalensis Kaup, 1858 were studied in the lower estuary of the Guadiana River (Algarve, southern Portugal). An evaluation of the number, weight, and feeding coefficient of prey types showed that S. vulgaris feed on a limited variety of prey (only Polychaeta and Tanaidacea) and present low-intensity feeding activity, with small differences in diet between seasons. S. senegalensis also have a low-diversity diet (with only one more taxa, Amphipoda), but exhibit more intense feeding activity which varies seasonally, although with little seasonal variation in the relative importance of the main preys. The diet composition of these two species suggests feeding specialization.

Combining sampling, profiling, remote sensing and modelling to efficiently monitoring estuarine and coastal water quality

Monitoring of coastal and estuarine water quality has been traditionally performed by sampling with subsequent laboratory analysis. This has the disadvantages of low spatial and temporal resolution and high cost. In the last decades two alternative techniques have emerged to overcome this drawback: profiling and remote sensing. Profiling using multi-parameter sensors is now in a commercial stage. It can be used, tied to a boat, to obtain a quick “picture” of the system. The spatial resolution thus increases from single points to a line coincident with the boat track. The temporal resolution however remains unchanged since campaigns and resources involved are basically the same. The need for laboratory analysis was reduced but not eliminated because parameters like nutrients, microbiology or metals are still difficult to obtain with sensors and validation measurements are still needed. In the last years the improvement in satellite resolution has enabled its use for coastal and estuarine water monitoring. Although spatial coverage and resolution of satellite images in the present is already suitable to coastal and estuarine monitoring, temporal resolution is naturally limited to satellite passages and cloud cover. With this panorama the best approach to water monitoring is to integrate and combine data from all these sources. The natural tools to perform this integration are numerical models. Models benefit from the different sources of data to obtain a better calibration. After calibration they can be used to extend spatially and temporally the methods resolution. In Algarve (South of Portugal) a monitoring effort using this approach is being undertaken. The monitoring effort comprises five different locations including coastal waters, estuaries and coastal lagoons. The objective is to establish the base line situation to evaluate the impact of Waste Water Treatment Plants design and retrofitting. The field campaigns include monthly synoptic profiling, using an YSI 6600 multi-parameter system, laboratory analysis and fixed stations. The remote sensing uses ENVISAT\MERIS Level 2 Full Resolution data. This data is combined and used with the MOHID modelling system to obtain an integrate description of the systems. The results show the limitations of each method and the ability of the modelling system to integrate the results and to produce a comprehensive picture of the system.

Avaliação da resposta sísmica de edifícios sitos em solos brandos estratificados

O Eurocódigo 8 exige um estudo mais aprofundado da resposta dinâmica de solos brandos classificados como tipo S1, tendo em vista o dimensionamento de edifícios. Neste trabalho apresenta-se uma metodologia visando a avaliação da segurança, ou o dimensionamento, de edifícios construídos sobre solos brandos estratificados. A metodologia proposta baseia-se nas velocidades das ondas de corte VS, obtidas de estudos geofísicos/geotécnicos, realizados in situ, tal como é proposto na parte 5 do EC8. A amplificação dinâmica das vibrações, em resultado dos contrastes das impedâncias dos diversos estratos, é obtida admitindo a propagação unidimensional das ondas sísmicas VS, na vertical, a partir do substrato rochoso. A resposta superficial é quantificada com base na análise não linear da coluna de solo sobre o substrato rochoso. A acção sísmica é caracterizada com base em vários acelerogramas “strong motion”, registados noutros países, em afloramentos rochosos, multiplicados por um factor de escala. Os factores de escala são obtidos de modo a que o espectro de resposta médio se ajuste ao espectro objectivo do EC8 (solo tipo A). A análise sísmica da estrutura do edifício é realizada com o espectro de resposta médio, que é obtido tendo em conta as funções de transferência determinadas para o terreno em estudo. Aplica-se a metodologia proposta a um caso de estudo no Algarve.

Intervenção da Escola Superior de Tecnologia na reabilitação estrutural do Teatro Lethes

O presente artigo descreve duma forma sumária a cooperação estabelecida entre a Universidade do Algarve (UAlg), através da Escola Superior de Tecnologia (EST), com a Delegação Regional do Algarve do Ministério da Cultura, no processo de reabilitação do Teatro Lethes, em Faro (Figura 1), levada a cabo pela empresa S.T.A.P. – Reparação, consolidação e modificação de estruturas, S.A.

Início do estudo do envelhecimento da aguardente de medronho

A cor nos destilados indica geralmente um prévio envelhecimento. Os consumidores associam tal facto a um produto de qualidade. Refiram-se os casos dos whiskies e dos brandies. A aguardente de medronho não foge à regra, sendo preferida nos casos em que apresenta cor. No entanto a qualidade deve ser confirmada pelo aroma e sabor, bem como pelas análises químicas. Com efeito, o processo da obtenção da cor nem sempre é o mais adequado. Com o duplo objectivo de estudar o processo mais adequado para obter uma aguardente medronheira velha de qualidade e de a tipificar de modo a identificar eventuais fraudes, a Escola Superior de Tecnologia da Universidade do Algarve (EST-UAlg) em parceria com a Direcção Regional de Agricultura do Algarve (DRAALG) candidataram-se a um projecto PAMAF-IE

Caracterização energética e segurança na utilização de recuperadores de calor para lareiras

Os recuperadores de calor para lareiras são dispositivos de aquecimento doméstico cuja utilização está em expansão. A sua correcta utilização, quer no que respeita à segurança quer ao desempenho energético requer a caracterização destes equipamentos. Desta necessidade nasceu o projecto RECUPERA realizado em parceria entre a EST–ADEM da Universidade do Algarve e a empresa Vale–Montanha L.da., fabricante destes equipamentos. Foram realizados ensaios segundo a norma europeia em vigor EN 13299:2001 dos quais se obteve a distribuição de temperaturas nos recuperadores e envolvente, potência média, carga de lenha recomendada, emissões de CO e rendimento térmico. O presente artigo tem por objectivo apresentar os resultados obtidos nos ensaios, descrevendo a metodologia seguida e comparando os custos de operação entre vários equipamentos de aquecimento doméstico alternativos.

Traditional algarvian distillats and liqueurs historic scientific aspects

All the evidence indicates that distillation and liqueurs preparation began in Monchique mountain because this place was pointed as a possible capital of the oldest population of Algarve and an important Arabic village (Barreto, 1972: 19). It was possible to find lots of vestiges like the alembic produced by Arabic population near the X century (Telo, 1988: 77). Traditionally the Algarvian people produce the Arbutus unedo L., fig, carob, grape distillates. At the same time they produce liqueur-using maceration of parts of plants or fruits in some kinds of distillates. Most of the work about Algarvian distillates started by studying the basic compounds of Arbutus unedo spirits by gas chromatography (GC) and mass spectrometry (MS) as well as other physical-chemical properties. In a second phase aged distillates were studied by their phenolic compounds evolution using high resolution liquid chromatography (HPLC). Volatile compounds of traditional liqueurs were identified by head space micro extraction solid phase (HE-SPME) and also analysed by gas chromatography mass spectrometry (GC-MS) and when possible confirmed with standards. Total phenols were determined by Folin-Ciocalteur method. Flavenoids were studied by high performance liquid chromatography (HPLC). Sensorial analysis was also done in every drink studies. The results showed that the arbutus distillate doesn’t present a high level of methanol according to the current legislation. The excesses of acidity or ethyl acetate present normal values when the fermentation is well done (Galego, et al. 1995: 341; Galego, et al. 1995: 685). During the aging process, the colour of spirits tend to become darker, the colour changes occurred more rapidly in the arbutus spirits located in cellars with higher temperatures (Galego, et al. 2001: 432). In the sensory evaluation of samples aged during 12 months into 50 L medium toasting level oak wood barrels, panellists considered that samples of arbutus spirit had too much wood flavour and they were not able to detect the characteristic aroma of arbutus fruit (Galego, et al., 2001: 183). Differences in liqueurs were observed using HS-SPME-GC, HS-SPME-GC-MS or HPLC analysis and this observation was confirmed by a sensorial panel (Galego, et al. 2003: 60).

O convento de Nossa Senhora da Assunção: (des)construção da memória

Dissertação mest., História da Arte Portuguesa, Universidade do Algarve, 2007

Novas fontes de antioxidantes e inibidores de enzimas relevantes para o tratamento da diabetes mellitus tipo 2 e doença de Alzheimer

Dissertação de mest., Engenharia Biológica, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2009

Caracterização química e bioquímica dos frutos de ARBUTUS UNEDO L. e de RUBUS FRUTICOSUS AGG.: contribuição para a sua valorização

Dissertação mest., Agricultura sustentável, Universidade do Algarve, 2007

Conhecimentos e percepções dos professores na área da sobredotação

Dissertação mest., Psicologia da Educação, Universidade do Algarve, 2009