Biblioteca Digital

201 resultados para food poisoning

Energy flow, productivity and food web dynamics in shallow water marine systems

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Organic Food: A Description of the Irish Market.

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Organic food choices and Protection Motivation Theory: addressing the psychological sources of heterogeneity

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Children’s eating behaviours and attitudes towards food in a deprived area of Belfast - a school-based survey

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Trends in dietary recommendations: Nutrient intakes, dietary guidelines, food guides, and dietary supplements

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Feasibility of utilising natural products in animal production for the control of animal diseases and food pathogens

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Immunodetection of Triphenylmethane and Sudan dyes in food

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Food related behaviour: is it a question of health?

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Effect of source consensus on perceptions of risks and benefits of GM food.

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Including affect and moral concerns in attitudes towards organic food.

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The role of values and moral concerns in organic food choice.

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Including affect and moral concerns in attitudes towards organic food choice

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Determinants of Internet adoption by SME agri-food companies

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Innovation and pet food SMEs in the United Kingdom

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An exploration of the key strategic factors relevant to the adoption of Internet marketing by SME food companies: A study of Northern Ireland SME food companies, Academy of Marketing conference, Dublin Institute of Technology, Dublin.

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