Biblioteca Digital

47 resultados para yellow pigments

Effect of processing conditions on the nutritive value of canola meal and canola presscake. Comparison of the yellow (Brassica juncea) and the brown-seeded (Brassica napus) canola meal with the brown-seeded (Brassica napus) canola presscake.

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Characterise and compare protein spectral profiles in endosperm tissues in newly developed black and yellow-type canola seeds.

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