Effect of processing conditions on the nutritive value of canola meal and canola presscake. Comparison of the yellow (Brassica juncea) and the brown-seeded (Brassica napus) canola meal with the brown-seeded (Brassica napus) canola presscake.

Autoria(s): Theodoridou, Katerina; Peiqiang, Yu
Data(s)

2013
Identificador

http://pure.qub.ac.uk/portal/en/publications/effect-of-processing-conditions-on-the-nutritive-value-of-canola-meal-and-canola-presscake-comparison-of-the-yellow-brassica-juncea-and-the-brownseeded-brassica-napus-canola-meal-with-the-brownseeded-brassica-napus-canola-presscake(8144c98d-8ef8-412a-8eb4-9d0f1da18c59).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Theodoridou , K & Peiqiang , Y 2013 , ' Effect of processing conditions on the nutritive value of canola meal and canola presscake. Comparison of the yellow (Brassica juncea) and the brown-seeded (Brassica napus) canola meal with the brown-seeded (Brassica napus) canola presscake. ' 34th Western Nutrition Conference , United Kingdom , 24/09/2013 , .
Tipo

conferenceObject
Acesso ao item digital