Biblioteca Digital

49 resultados para Cattle Raising

Protection of primary food production systems through the control of bovine respiratory disease in cattle

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Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utilization for Dairy Cattle.

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Metabolic Characteristics of the Proteins in Yellow-Seeded and Brown-Seeded Canola Meal and PressCake in Dairy Cattle: Comparison of Three Systems (PDI, DVE, NRC) in Nutrient Supply and Feed Milk Value (FMV).

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Molecular Structure, Chemical and Nutrient Profiles, and Metabolic Characteristics of the Proteins and Energy in New Cool-Season Corn Cultivars Harvested as Fresh Forage for Dairy Cattle.

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