Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utilization for Dairy Cattle.

Autoria(s): Theodoridou, Katerina; Peiqiang, Yu
Data(s)

2013
Identificador

http://pure.qub.ac.uk/portal/en/publications/application-potential-of-atrftir-molecular-spectroscopy-in-animal-nutrition-revelation-of-protein-molecular-structures-of-canola-meal-and-presscake-as-affected-by-heatprocessing-methods-in-relationship-with-their-protein-digestive-behavior-and-utilization-for-dairy-cattle(a97de9a1-9410-4907-8ed9-1fa0ab9a0426).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Theodoridou , K & Peiqiang , Y 2013 , ' Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utilization for Dairy Cattle. ' Journal of Agricultural and Food Chemistry .
Tipo

article
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