Biblioteca Digital

163 resultados para Food tourism

Feasibility of utilising natural products in animal production for the control of animal diseases and food pathogens

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Immunodetection of Triphenylmethane and Sudan dyes in food

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Food related behaviour: is it a question of health?

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Effect of source consensus on perceptions of risks and benefits of GM food.

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Including affect and moral concerns in attitudes towards organic food.

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The role of values and moral concerns in organic food choice.

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Including affect and moral concerns in attitudes towards organic food choice

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Integrating sustainable tourism and marketing management: Can national parks provide the framework for strategic change,

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Determinants of Internet adoption by SME agri-food companies

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Innovation and pet food SMEs in the United Kingdom

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An exploration of the key strategic factors relevant to the adoption of Internet marketing by SME food companies: A study of Northern Ireland SME food companies, Academy of Marketing conference, Dublin Institute of Technology, Dublin.

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Utilisation of customer insight by SME food businesses, 31st Institute of Small Business and Entrepreneurship conference, Europa Hotel, Belfast.

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An exploration of the synergies created by communication of supermarket loyalty card data to SMEs in the agri-food industry in Northern Ireland, 18th Summer Academy European Doctoral Programmes Association in Management and Business Administration (EDAMBA), Soreze, France.

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