2 resultados para Souveraineté alimentaire

em Portal de Revistas Científicas Complutenses - Espanha


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The soybean is the grain in which greater food dependency has Mexico, reason why as of 2008, the government has promoted his culture, granting excellent subsidies, as much to producers as to buyers of the grain, thus contributing to a recent process of expansion in certain states, as it happens in Campeche. The objetive of this article is the analysis of the characteristics and effects of those supports, as well as of the rest of factors that until today they have taken to the producers of the mentioned state to initiate or to expand the cultivation of the soybean. The findings of the investigation reveal that although the producers have improved their levels of income, the process is vulnerable, as it depends on variables like the governmental supports, the international prices of the soybean and exchange rate. Although the study of the negative effects of genetically modified soybeans (GM) in other areas (environment, biodiversity, deforestation, human and animal health) is not the purpose of this investigation, some information will be provided, as on the conflict between soybean producers and beekeepers in the state of Campeche.

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El ensayo examina la cuestión de la aplicación de las reglas y de la capacidad real para tratar casos específicos, llegando a la conclusión de que es la excepción la que confirma la regla, a condición de que sea dialógicamente construida, para que sea interpretable y aplicable por parte de sus numerosos destinatarios en las políticas públicas más complejas y conflictuales, sobre todo a nivel local.