Ecological comparative study of the rock-rose scrubs of Madrid, II. Soil-pH seasonal fluctuation

During twao years soil and litter pH of 31 permanent plots grown by several rock-rose scrubs (jarales) of Cistion laurifolii at different dynamic stages have been measured. Acidily records show the existence of important seasonal variations and according to a certain rythm. The different syntaxa are characterized as for this ecological factor and the results for these matorrals are compared with other data of heath-scrubs. Adult jaral-phases tend to decrease soil pH when compared with younger dwarf-scrubs-phases, nevertheless upper soil levels generally remain less acidic. Multivariable analysis do not show preference of t he different syntaxa for a certain soil-pH range.

Polycyclic aromatic hydrocarbons (PAHS) (I): Toxicity, population exposure and involved foods

Food is one of the main exogenous sources of genotoxic compounds. In heated food products, polycyclic aromatic hydrocarbons (PAHs) represent a priority group of genotoxic, mutagenic and/or carcinogenic chemical pollutants with adverse long-term health effects. People can be exposed to these compounds through different environments and via various routes: inhalation, ingestion of foods and water and even percutaneously. The presence of these compounds in food may be due to environmental contamination, to industrial handling and processing of foods and to oil processing and refining. The highest levels of these compounds are found in smoked foods, in seafood which is found in polluted waters, in grilled meats and, to a lesser extent, in vegetable fats and oils. Lower levels of PAHs are found in vegetables and in cereals and its products.