Análise de experimentos fatoriais de dois fatores com tratamentos adicionais

Experiments using factorial arrangement of treatments are rather common and useful in agricultural research. The main advantage is the possibility of testing many hypotheses, allowing broader conclusions over different factors, studied simultaneously. Factorial arrangements are used to compare levels of each factor (main effects), and also to verify if the differences among levels of a given factor are dependent on the levels of the other factors (interacions). In the analysis of data from factorial experiments, difficulty is increased when additional treatments are included. Inclusion of one or more additional treatments is a quite common practice, since such treatments are usually taken as reference or standard for evaluation and comparasion of the remaimng treatments, or aiming complementary information. This increase of difficulty is however low, compared to the advantages. As in literature there are few references about the statistical analysis of factorial experiments with additonal treatments, and given straightforward use in experimentation, the objective of this work was the presentation of approach for the use of factorial experiments with additonal treatments trough the analysis of some examples using the SAS® software, with the corresponding theoretical development, obtaining the system of normal equations, estimators of the parameters and variance of contrasts among two treatment means. It is suggested that additional treatments should be used with caution. The analysis of variance of such kind of experiment was presented using matrix notation.

Análise energética da madeira e do carvão de híbridos entre Corymbia citriodora (Hook.) K.D. Hill & L.A.S. Johnson e Corymbia torelliana (F. Muell.) K.D. Hill & L.A.S. Johnson

This research aimed to evaluate the wood and charcoal quality of hybrids clone of the crossing C. citriodora with C. torelliana in two different locations for charcoal production. Seven with 3,75 years old clones, planted at country of Itamarandiba – MG, and six 6,42 years old clones, planted in Dionísio – MG, were studied. For wood and charcoal quality analysis, samples were collected along the stem of the trees until the commercial height. Properties study of the wood was done by chemical analysis, basic density, superior heat power, and thermogravimetric analysis. The wood samples were carbonized in laboratory conditions with heating rate of 1.67 0 C.min -1 , starting at 100 0 C until 450 0 C and keeping on this temperature for 30 minutes. It were determined the carbonizations gravimetric yield, all in dry basis. The wood quality was evaluated based on the chemical immediate analysis, relative apparent density, and gross heating value. The experiment was installed according to the completely randomized design, with five repetitions. The collected data were submitted to analysis of variance and, when the evaluated effects were significant by “F” test, was applied the Scott-Knott test at 5% probability for multiple comparisons. For correlation analysis, Pearson correlation coefficient, tested by the "t" test at 5% probability was used. Results showed variability of wood between the genetic materials evaluated in relation to place and plant crossing. The thermal analysis of the wood showed significant variation between clones and it was possible to differentiate two stages of degradation (hemicelluloses and cellulose). The majority of the clones presented satisfactory properties for the charcoal production, while, clone 3, planted in Itamarandiba, obtained the best performance due it have the higher yield and energetic efficiency, thus, achieving the best potential for charcoal production. However, clone 9, planted in Dionísio, was the less indicated for charcoal production since it presented the lowest energetic efficiency, gravimetric yield, and densities.

Nitrogen and potassium fertilization on the yield and intensity of the maize white spot

A plant’s nutritional balance can influence its resistance to diseases. In order to evaluate the effect of increasing doses of N and K on the yield and severity of the maize white spot, two experiments were installed in the field, one in the city of Ijaci, Minas Gerais, and the other in the city of Sete Lagoas, Minas Gerais. The experimental delimitation was in randomized blocks with 5 x 5 factorial analysis of variance, and four repetitions. The treatments consisted of five doses of N (20; 40; 80; 150; 190 Kg ha-1 of N in the experiments 1 and 2) and five doses of K (15; 30; 60; 120; 180 Kg ha-1 of K in experiment 1 and 8.75; 17.5; 35; 50; 100 Kg ha-1 of K in experiment 2). The susceptible cultivar 30P70 was planted in both experiments. The plot consisted of four rows 5 meters long, with a useful area consisting of two central rows 3 meters each. Evaluations began 43 days after emergence (DAE) in the first experiment and 56 DAE in the second one. There was no significant interaction between doses of N and K and the disease progress. The effect was only observed for N. The K did not influence the yield and the severity of the disease in these experiments. Bigger areas below the severity progress curve of the white spot and better yield were observed with increasing doses of N. Thus, with increasing doses of N, the white spot increased and also did the yield.

Aspectos nutricionais do baru (Dipteryx alata Vog.) em casa de vegetação e em campo

With the objective of evaluating the response of baru (Dipteryx alata Vog.) to nutrient limitation and to the different levels of fertilization, seven experiments were conducted. Experiment 1: Nutritional limitation in greenhouse. We employed 12 treatments in a completely randomized design with eight replicates. Experiment 2: Levels of liming and P in greenhouse. The experimental design was completely randomized in a factorial scheme with four levels of liming (V23.2% (natural soil), V45%, V65% and V85%) and four doses of P (0, 100, 300 and 500 mg kg -1 of P). Experiment 3: Doses of N in greenhouse. We used seven treatments (0, 75, 150, 225, 300, 375 and 450 mg kg -1 of N) in a completely randomized design. Experiment 4: Doses of K in greenhouse. We used seven treatments (0, 75, 150, 225, 300, 375 and 450 mg kg -1 ) in a completely randomized design. Experiment 5: Levels of liming under field conditions. We used four treatments (V6.7% (natural soil), V35%, V55% and V75%) in a randomized blocks design. Experiment 6: doses of P under field conditions. We used five treatments (0, 23.67, 53.34, 106.67 and 213.36 kg ha -1 of P 2O5) in a randomized blocks design. Experiment 7: Doses of N under field conditions. We used five treatments (0, 30, 60, 120 and 240 kg ha -1 of N) in Latin square. In greenhouse, the evaluations were conducted at eight months (for experiments 1 and 2) and 12 months (for experiments 3 and 4) after seeding, when the measurements of height and root collar diameter of the seedlings. Subsequently, the plants were harvested and separated into shoot and root system, for weighing and evaluating dry biomass gain. In the field, the evaluations were conducted at six, 12, 18, 24 and 30 months (for experiments 5 and 6) and at six, 12 and 18 months (for experiment 7). In these experiments, we evaluated the survival of the seedlings, height of the plants and diameter of the stem at soil height. The data obtained were submitted to analysis of variance, mean tests and regression analysis. In conclusion, during the phase of seedling formation, the species is little demanding in S and B, negatively responds to liming, positively responds to phosphate fertilization and does not respond to nitrogen and potassium fertilization. In the field, in general, the species does not respond to the application of P or to liming, and is negatively influenced by the application of elevated doses of nitrogen.

Arginina para matrizes suínas primíparas em lactação

With the emergence of new genetic lines due to intense breeding improvement on swine production in recent years, there is the need to adapt more accurately diets for the current sows, which have higher nutritional demands. The use of functional amino acids aimsto optimize the sows production and among these amino acids arginine has excelled. Arginine is involved in several important metabolic pathways, for example, it serves as a substrate forsynthesis of protein, creatine, nitric oxide, polyamines, citrulline, agmatine, ornithine, proline, and glutamate. It also helps to stimulate the secretion of some hormones such as insulin, prolactin, and growth hormone.As arginine plays such important roles, its supplementation has been suggested in lactation feed once it may enhance the development of the mammary gland and milk nutritional profile, thus, providing a better piglet development.Thus, the objective was to evaluate the effect of lactation feed supplementation with L-Arginine on the productive performance of primiparoussows and their respective litter.One hundred forty sows from the same genetic lineage on a commercial farm, located in the city of Oliveira, MG were used in this study, in a completely randomized design with five treatments: control diet without amino acid supplementation and four diets with increasing levels of L-Arginine supplementation (containing 98.5% purity) - 0.5, 1.0, 1.5, and 2.0%. Each treatment hadtwenty-eight swine sows, and the experimental unit was the sowand its litter.It was used ‘on top’ amino acid supplementation.All data was submitted to variance analysis using the SAEG Software: version 9.1 (SAEG, 2005).The data relating to days of lactation were compared by Tukey test (5%). L-Arginine supplementation levels in lactation feed did not influence (P>0.05) average daily feed intake, body condition variables, and blood parameters of the sows (urea, creatinine, and non-esterified fatty acids) as well as it did not affect the dry matter, crude protein, and amino acid profile of milk and the litter performance. There was effect (P<0.05) of days of lactation on the percentage of crude protein and amino acids in milk, which reduced througout the days of lactation. The L-Arginine supplementation on the lactation diet at levels of 0.5, 1.0, 1.5, and 2.0% did not influence the sow and its respective litter performance.