Consumers sensory evaluation of melon sweetness and quality

CONSUMERS SENSORY EVALUATION OF MELON SWEETNESS AND QUALITY Agulheiro Santos, A.C, Rato, A.E., Laranjo, M. and Gonçalves, C. Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Polo da Mitra, Ap.94, 7002-554 Évora, Portugal. ABSTRACT The sensory quality of fruits is made of a range of attributes like sweetness, acidity, aroma, firmness, color. Taste perception and perception threshold of these attributes are variable according to the psychological and cultural development of individuals. To better understand the quality evaluation of melon by consumers, consumers were invited to taste melon samples, in supermarkets in Évora (South region), Lisbon (Central region) and Vila Nova de Gaia (North region). The present work explored the importance given by consumers to sweetness in order to classify the overall quality of melon. Furthermore, the relationship of the chemical evaluation of Total Soluble Solids (TSS) with sweetness of melon was studied. Fruits from the variety Melão branco picked randomly from those that were exposed for sale in supermarkets were used for analysis. Fruits were chinned along the equatorial zone and only the central part of the fruit, opposite to the part that leaned on the soil, was used to obtain homogeneous samples. Consumers were invited to taste four small pieces of each fruit, previously referenced with a code number, and answer a questionnaire with two questions related to sweetness and overall quality. Each question had five possible levels, identified from “Nothing sweet”, to “Extremely sweet”, in one case, and from “Poor” to “Excellent” in the other. Simultaneously, the values of TSS (measured in ºBrix) for each melon used in the study were evaluated by refractometry. This sensory analysis allowed us to point out the following findings: first of all, there is good agreement between the results obtained to classify “Sweetness” and “Overall Quality” (Cohen’s Kappa=53.1%, p<0.001), which means, for example, that fruits with excellent quality are in general extremely sweet. Moreover, fruits with less than 9.6 °Brix are considered of poor quality and nothing sweet, whereas fruits with values between 10 °Brix and 12 °Brix are considered good in terms of overall quality. It seems that the thresholds for the stimulus/intensity of sweetness lied between 10 °Brix to 14 °Brix for this melon variety. Acknowledgments This work was support by national funds through Fundação para a Ciência e a Tecnologia (FCT) under the Strategic Project Pest-OE/AGR/UI0115/2014 and co-funded by FEDER funds through the COMPETE Program.

Classificação automática de documentos de arquivo corrente: estudo de caso sobre a Câmara Municipal de Palmela

Esta dissertação tem como propósito averiguar a aplicabilidade das metodologias de categorização ou classificação automática à classificação em arquivo corrente nas Câmaras Municipais, partindo do Município de Palmela como estudo de caso. A classificação continua a ser de fundamental importância numa época de proliferação de documentos eletrónicos e de sistemas informáticos que os gerem e uma solução que a simplifique e agilize mantendo a sua eficiência seria uma mais-valia. Os objetivos, numa primeira parte, serão caracterizar a classificação em arquivo e a importância da sua definição e implementação desde a origem e incluída em sistemas informáticos, e numa segunda parte caracterizar a tarefa de categorização ou classificação automática, a sua possível relação com a classificação em arquivo e a possibilidade de a automatizar. Para tal, foi realizado um teste e avaliação de resultados. Os resultados experimentais permitiram validar a hipótese colocada. /ABSTRACT - This essay has as intention to inquire the applicability of automatic categorization or classification methodologies to the classification of current archives of the City councils, having the City council of Palmela as case study. Classification continues to be of basic importance at a time of proliferation of electronic documents and informatics systems that manage them and a solution that simplifies and speeds it maintaining its efficiency would be of major value. The purposes will be, in the first chapters, to characterize classification in archives and the importance of its definition and implementation since the origin, in City councils and enclosed in those systems, and in the last chapters, to characterize the task of automatic categorization or classification, its possible relation with archival classification and the possibility of automatizing it. A test and evaluation of its results were made. The experimental results validate the hypothesis placed.

peouenosfrutos 17 pós-colheita Conservação de Morangos com utilização de Óleos Essenciais

Nos últimos anos, a cultura do morango tem vindo a assumir uma maior importância devido ao seu potencial de exportação e à elevada procura que se verifica, mas a sua curta vida útil dificulta a sua comercialização.