3 resultados para Cárdenas y Velasco, Alonso.

em Repositorio Academico Digital UANL


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En ochenta años de historia, la Universidad Autónoma de Nuevo León se ha visto envuelta en conflictos políticos que involucraron al gobierno federal, y cuya intervención propició la renuncia (voluntaria o involuntaria) de un gobernador estatal. Enseguida se compararán las dos renuncias de gobernadores nuevoleoneses, quienes por presión presidencial, estatal y universitaria, renunciaron a su puesto, cada uno de ellos respondiendo a diferentes contextos y motivos. Mientras uno renunció ante la imposibilidad de rechazar una ley nacional, el otro renunció ante la imposibilidad de ejercer una ley “personal”, pero ambos terminaron por ceder ante decreto presidencial.

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Se diseñó una serie de experimentos para estudiar la variación de las propiedades mecánicas en una aleación Al-Si-Cu, tipo A319, en base a variaciones en composición química, cinética de solidificación y tratamiento térmico.

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An alarming rise of obesity in adolescents has been observed, placing them at risk of developing resistance to insulin (IR) and its adverse metabolic consequences such as diabetes mellitus type 2 (DM2), metabolic syndrome and cardiovascular disease. Objective: To know the prevalence of obesity, and the levels of glucose, insulin and HOMA-IR and its association with the BMIz, waist circumference and the pubertal stage in a random sample of adolescents. Materials and methods: 292 adolescents between 12 and 15 years (152 female and 140 male), whose anthropometric measurements (weight, height and waist circumference) were taken, body mass index calculated and Z-score determined. Blood glucose and insulin levels were evaluated from a sample of blood and their HOMA-IR was determined. Results: The results showed that 32.5% were obese, 22.3% were overweight and 23.6% showed adolescent central obesity. Glucose levels (p = 0.016), insulin (p = 0.0001) and HOMA-IR (p = 0.0001) showed significant differences in the group with obesity. Values of the three parameters were increased with the stage of puberty. We found significant differences in the levels of glucose (p = 0.0388), insulin (p = 0.0005) and HOMA-IR (p = 0.0001) between the prepubertal and postpubertal stages.