503 resultados para Cuisine evaluation criteria

An Intervention Study to Improve the Transfer of ICU Patients to the Ward - Evaluation by ICU Nurses

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Development and Evaluation of a Consumer's Guide to Residential Aged Care

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Preventing Skin Cancer in Queensland: An Evaluation of a Community Shade Creation Project

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The Toxicity Characteristics Teaching Procedure (TCLP) Extraction in Evaluation of Heavy Metals and Total Organic Volatile Contaminants in Used Engine Oil and Sludges

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The Diversity of Human Services Practice: Evaluation Leading to Change in an Introduction to Professional Practice

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The potential of PAR and participatory evaluation for increasing the sustainability and success of community development initiatives using new communication technologies

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Job Control Matters: Effects on Performance Evaluation Outcomes

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Hydraulic Force and Impeller Evaluation of a Centrifugal Heart Pump

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Unsupervised Evaluation of Speaker Verification Systems

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IS Curriculum Evaluation for Core Capabilities: A Comparison on IS'97 and the Australian Computer Society Core Body of Knowledge

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A Remote Platform for Product Performance Evaluation in Product Development Process

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IS Curriculum Evaluation for Core Capabilities: A Methodology for Determining the Coverage

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Multivariate Evaluation of Indoor Air Quality, Building Characteristics and SBS Complaints

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Evaluation of the Mechanical Properties of Gypsum Plasterboard and their Use in the Analysis of Cold-Formed Steel Stud Walls

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A Critical Evaluation of Enterprise Systems Success Measurement Frameworks and Models

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