Biblioteca Digital

499 resultados para FOOD SELECTION

Comparison of emissions from a selection of passenger vehicles operating on unleaded petrol and LPG fuel

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A Cross-Cultural Examination of Product Involvement, Purchase Decision Involvement and Information Search Related to Food

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Reconsidering the Notion of Requirements Engineering for Enterprise System Selection and Implementation

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Where There's Smoke There's Fire: The Targeted Selection on Informants Within Organisational Research

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Parameter Selection for Optimising Time-Frequency Distributions and Measurements of Time-Frequency Characteristics of Non-Stationary Signals

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Belonging to the Organization Matters: Perceptions of Internal versus External Applicants in Selection Decisions

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Export Performance of Australian Small and Medium Size Firms: A Study of Exporters in Food Processing Industry

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A Fair Peer Selection Algorithm for an Ecommerce-Oriented Distributed Recommender System

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A New Algorithm for EEG Feature Selection Using Mutual Information

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Feature Selection using a Mutual Information Based Measure

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An Optimal Feature Selection Technique Using the Concept of Mutual Information

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Web Based Collection Selection Using Singular Value Decomposition

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Stereo Vision Correspondence Selection usign Mutual Information and the Development of a Parametric Framework

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No Disadvantage for Whom? Enterprise Bargaining Outcomes in Food Retailing

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Common Best Basis Selection of Wavelet Packets for Machine Fault Diagnosis

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