Biblioteca Digital

91 resultados para WHEAT-FLOUR

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

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Plastidial glutathione reductase from Haynaldia villosa is an enhancer of powdery mildew resistance in wheat (Triticum aestivum)

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Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten

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Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction

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Effects of wheat gluten hydrolysate and its ultrafiltration fractions on dough properties and bread quality

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Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration

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Improvement of emulsifying properties of wheat gluten hydrolysate/lambda-carrageenan conjugates

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Allopolyploidy in wheat induces rapid and heritable alterations in DNA methylation patterns of cellular genes and mobile elements

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Genotypic differences in leaf biochemical, physiological and growth responses to ozone in 20 winter wheat cultivars released over the past 60 years

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Photosynthesis and yield responses of ozone-polluted winter wheat to drought

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Characterization of a caffeic acid 3-O-methyltransferase from wheat and its function in lignin biosynthesis

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Cloning and characterization of a cDNA encoding 14-3-3 protein with leaf and stem-specific expression from wheat

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Expressing a gene encoding wheat oxalate oxidase enhances resistance to Sclerotinia sclerotiorum in oilseed rape (Brassica napus)

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Phosphorylation Modification of Wheat Lectin VER2 is Associated with Vernalization-induced O-GlcNAc Signaling and Intracellular Motility

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Assessing the genetic relatedness of higher ozone sensitivity of modern wheat to its wild and cultivated progenitors/relatives

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