11 resultados para Vegetables and legumes

em Chinese Academy of Sciences Institutional Repositories Grid Portal


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虫(nematodes)是世界农业生产的一大障碍,每年给世界农业生产造成约1000亿美元的巨额损失,是世界各国一直关注的重点病害之一。线虫可以危害各种大田作物和各种温室植物,几乎所有的栽培植物都有线虫危害发生。随着人们环保意识的增强以及健康意识的觉醒,传统防治根结线虫的药物如溴甲烷等因对环境的破坏作用,或者由于高毒、使用不便、抗药性等原因而迅速退出历史舞台,研究环保高效防治线虫成为世界各国竞相发展的技术之一。本研究尝试通过物理方式防治蔬菜根结线虫,并调查了对土壤质量的影响,主要内容包括: 1. 设计制造了功率20 Kw,频率为915 MHz的大功率土壤微波处理机,并通过了田间试验; 2. 设计制造了每小时120 g臭氧产量的便携式臭氧土壤处理机,并通过了田间试验; 3. 采用4因素3水平正交法L9(34)在山东寿光蔬菜大棚进行了蔬菜根结线虫的防治试验,综合考察微波、臭氧、微波吸收剂、EM菌等不同处理水平对根结线虫和对土壤质量的影响,结果表明: 1) 大棚土壤经微波60 s照射能够显著降低甜瓜根结线虫数和根结指数(p < 0.05),盆栽试验只需处理10 s即可显著防治甜瓜根结线虫(p < 0.01);以120 g/h臭氧浓度处理5 s也能显著降低甜瓜根结线虫的数量(p < 0.05);田间施入5 g/m2的EM菌,能够显著降低甜瓜根结线虫的数量(p < 0.05);盆栽试验中微波吸收剂具有降低根结线虫数量的趋势,但是不同处理水平之间差异不显著,田间试验则具有增加根结线虫的趋势,不同处理水平之间也没有显著差异。 2) 微波不同处理水平之间对甜瓜单瓜重的影响没有显著差异;以120 g/h臭氧浓度处理甜瓜能够显著增加甜瓜单瓜重(p < 0.05);200 g/m2微波吸收剂能够显著提高甜瓜单瓜重(p < 0.05);以5 g/m2EM菌处理土壤则显著降低甜瓜单瓜重(p < 0.05)。 3) 微波、臭氧、微波吸收剂不同处理水平对甜瓜糖度的影响没有显著差异;以3 g/m2的EM菌处理甜瓜能够显著降低甜瓜的糖度。 4) 不同因素对甜瓜硬度的影响没有显著差异。 5) 微波处理60 s能够显著提高甜瓜的果型指数(p < 0.1),臭氧、微波吸收剂、EM菌等因素不同处理水平之间对果型指数影响差异不显著。 6) EM菌5 g/m2处理浓度能够显著降低甜瓜株高(p < 0.1),微波、臭氧、微波吸收剂不同处理水平之间对株高的影响没有显著差异。 7) EM菌5 g/m2处理浓度能够显著降低甜瓜根径(p < 0.1),微波、臭氧、微波吸收剂不同处理水平之间对根径的影响没有显著差异。 8) 微波处理60 s能够显著降低表层土壤(0-5 cm)的有机质含量(p < 0.01);以120 g/h的臭氧浓度处理,则可以显著提高10-15 cm土壤的有机质含量(p < 0.05),其它处理因素的不同水平对有机质的影响差异不显著。 9) 微波不同处理水平对土壤全氮的影响没有显著差异(p < 0.05);120 g/h臭氧处理浓度能够显著降低表层土壤(0-5 cm)的土壤全氮量(p < 0.1);100 g/m2微波吸收剂处理水平能够显著提高10-15 cm土壤全氮量(p < 0.05);EM菌3 g/m2的处理水平则显著降低5-10 cm土壤全氮量(p < 0.05)。 10) 微波、微波吸收剂、EM菌不同处理水平之间对土壤全磷没有显著影响;240 g/h臭氧浓度处理5 s能够显著降低10-15 cm土层的土壤全磷含量(p < 0.05)。 11) 微波、微波吸收剂对土壤全磷没有显著影响;臭氧处理具有降低土壤有效磷的趋势,EM菌处理则有提高土壤有效磷的趋势,但是 不同处理水平之间差异不显著(p > 0.05)。 12) 微波处理对土壤EC值没有显著影响;臭氧、微波吸收剂、EM菌处理具有降低土壤EC值的趋势,但是不同处理水平之间差异不显著(p > 0.05)。 13) 微波处理30 s能够显著降低表层土壤的pH值(p < 0.05),臭氧、微波吸收剂、EM菌处理具有提高土壤pH值的趋势,但是不同处理水平之间差异不显著。

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This article assesses the impact of environmental non-tariff measures on China's agricultural exports. It uses two measures to show which countries make most intensive use of environmental non-tariff measures and which agricultural products exported by China are the most affected. Environmental non-tariff measures were most prevalence in Malaysia, Vietnam, Philippines, Mexico, Japan, Russian, USA, Germany, and Netherland. Labor-intensive agricultural products, such as fish, vegetables, and fruit were most seriously affected.

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Data of classification, origin, pathway and environmental impacts of invasive alien micro-organisms, invertebrates, amphibians and reptiles, fish, birds, mammals, weeds, trees, and marine organisms in terrestrial, aquatic and marine ecosystems of China, were analyzed, based on literature retrieval, field survey and consultation. Some 283 invasive alien species were recorded in China, including 19 invasive alien micro-organisms, 18 aquatic plants, 170 terrestrial plants, 25 aquatic invertebrates, 33 terrestrial invertebrates, 3 amphibians and reptiles, 10 fish, and 5 mammals. Of the invasive alien species, 55.1% originated from North and South America, 21.7% from Europe, 9.9% from Asia, 8.1% from Africa and 0.6% from Oceania. Many institutions and individuals in China lack adequate knowledge of ecological and environmental consequences caused by invasive alien species, with some ignorance of the dangerous invasion in the introduction of alien species. For instance, 50.0% of invasive alien plants were intentionally introduced as pasture, feedingstuff, ornamental plants, textile plants, medicinal plants, vegetables, or lawn plants, 25% of alien invasive animals were intentionally introduced for cultivation, ornament, or biological control, In addition, more efforts are being made in the introduction of alien species, and little attention is paid on the management of introduced alien species, which may cause their escape into natural environment and potential threats to the environment. There were also gaps in quarantine system in China. All microorganisms were unintentionally introduced, through timber, seedling, flowerpot, or soil; 76.3% of alien invasive animals invaded through commodity or transportation facility because of the failure of quarantine. Therefore, quarantine measures should be strictly implemented; and meanwhile the intentional introduction of alien species should be strictly managed and a system of risk assessment should be implemented.

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Organophosphorus pesticides (OPPs) in vegetables were determined by stir bar sorptive extraction (SBSE) and capillary gas chromatography with thermionic specific detection (TSD). Hydroxy-terminated polydimethylsioxane (PDMS) prepared by sol-gel method was used as extraction phase. The effects of extraction temperature, salting out, extraction time on extraction efficiency were studied. The detection limits of OPPs in water were <= 1.2 ng/l. This method was also applied to the analysis of OPPs in vegetable samples and matrix effect was studied. Linear ranges of OPPs in vegetable samples were 0.05-50 ng/g with detection limits <= 0. 15 ng/g and the repeatability of the method was less than 20% relative standard deviation. (c) 2005 Elsevier B.V. All rights reserved.