Saponins from edible legumes: Chemistry, processing, and health benefits

Autoria(s): Shi J; Arunasalam K; Yeung D; Kakuda Y; Mittal G; Jiang YM
Data(s)

2004
Identificador

http://ir.scbg.ac.cn/handle/344003/2657

http://www.irgrid.ac.cn/handle/1471x/15930
Fonte

Shi J； Arunasalam K； Yeung D； Kakuda Y； Mittal G； Jiang YM.Saponins from edible legumes: Chemistry, processing, and health benefits,Journal of Medicinal Food,2004 ,7(1):67-78
Tipo

期刊论文
Acesso ao item digital