115 resultados para Seasonal foods

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Effects of changing precipitation regimes on dryland soil respiration and C pool dynamics at rainfall event, seasonal and interannual scales

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Diurnal, daily, seasonal and annual patterns of sap-flux-scaled transpiration from an Acacia mangium plantation in South China

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Stability of Lycopene during Food processing. In: Functional Foods and Nutraceuticals - Processing Technologies.

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Seasonal dynamics of soil CO2 effluxes with responses to environmental factors in lower subtropical forests of China

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Seasonal variation of carbon exchange of typical forest ecosystems along the eastern forest transect in China

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Seasonal variations of ecosystem apparent quantum yield (alpha) and maximum photosynthesis rate (P-max) of different forest ecosystems in China

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Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis)

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Seasonal changes in spatial patterns of two annual plants in the Chihuahuan Desert, USA

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Extraction of polyphenolics from plant material for functional foods - Engineering and technology

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Soil temperature and biotic factors drive the seasonal variation of soil respiration in a maize (Zea mays L.)agricultural ecosystem 

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Seasonal and interannual variation in water vapor and energy exchange over a typical steppe in Inner Mongolia, China 

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Different growth responses of C3 and C4 grasses to seasonal water and nitrogen regimes and competition in a pot experiment 

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Seasonal dynamics in resource partitioning to shoot and storage organ in response to drought in a perennial rhizomatous grass, Leymus chinensis. 

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Seasonal variations in nitrogen mineralization under three land use types in a grassland landscape 

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Modelling seasonal and diurnal dynamics of stomatal conductance of plants in a semiarid environment 

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