Biblioteca Digital

3 resultados para Peaches

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS

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Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage

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Changes of sugar and organic acid concentrations during fruit maturation in peaches,P.davidiana and hybrids as analyzed by Principal Component Analysis

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