Changes of sugar and organic acid concentrations during fruit maturation in peaches,P.davidiana and hybrids as analyzed by Principal Component Analysis
| Data(s) |
2005
|
|---|---|
| Identificador | |
| Idioma(s) |
英语 |
| Fonte |
Wu BH;Quilot B;Génard M;Kervella J;Li SH .Changes of sugar and organic acid concentrations during fruit maturation in peaches,P.davidiana and hybrids as analyzed by Principal Component Analysis ,Scientia Horticulturae ,2005,103(4):429-439 |
| Palavras-Chave | #园艺学 |
| Tipo |
期刊论文 |
