11 resultados para Frozen vegetables

em Chinese Academy of Sciences Institutional Repositories Grid Portal


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Sperm-freezing extenders supplemented with sugar or a combination of different sugars are widely used for the cryopreservation of nonhuman primate spermatozoa. Understanding which sugar or combination of sugars offers the highest level of cryoprotection w

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The space-time cross-correlation function C-T(r, tau) of local temperature fluctuations in turbulent Rayleigh-Benard convection is obtained from simultaneous two-point time series measurements. The obtained C-T(r, tau) is found to have the scaling form C-T(r(E), 0) with r(E)=[(r-U tau)(2)+ V-2 tau(2)](1/2), where U and V are two characteristic velocities associated with the mean and rms velocities of the flow. The experiment verifies the theory and demonstrates its applications to a class of turbulent flows in which the requirement of Taylor's frozen flow hypothesis is not met.

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A fully nonlinear and dispersive model within the framework of potential theory is developed for interfacial (2-layer) waves. To circumvent the difficulties arisen from the moving boundary problem a viable technique based on the mixed Eulerian and Lagrangian concept is proposed: the computing area is partitioned by a moving mesh system which adjusts its location vertically to conform to the shape of the moving boundaries but keeps frozen in the horizontal direction. Accordingly, a modified dynamic condition is required to properly compute the boundary potentials. To demonstrate the effectiveness of the current method, two important problems for the interfacial wave dynamics, the generation and evolution processes, are investigated. Firstly, analytical solutions for the interfacial wave generations by the interaction between the barotropic tide and topography are derived and compared favorably with the numerical results. Furthermore simulations are performed for the nonlinear interfacial wave evolutions at various water depth ratios and satisfactory agreement is achieved with the existing asymptotical theories. (c) 2008 Elsevier Inc. All rights reserved.

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本研究是以植物起源于海洋的系统进化理论和植物细胞的全能性理论为依据的。 对芹菜(Apium graveolensL.)、油菜(B. rapa, chinese group)、叶用甜菜(Beta vulgaris(L.)Koch, Cicla group)、甘蓝(B. oleraceae, acephala group)、豆瓣菜(A'asturtiumofficinale R.Br*.)、番杏(Tetragonla expansa Ait.)、菠菜(Spinacia oleracea L.)等蔬菜种类进行大规模种质资源筛选和鉴定, 从芹菜、油菜、叶用甜菜等植物中筛选出20多种能够耐受l%NaCI或1/3海水盐度的蔬菜品系。在耐盐蔬菜品种资源筛选的基础上,为了证明用生物技术提高盐敏感蔬菜耐盐性的可行性,本研究以植物体外培养细胞体系为操作平台,对盐敏感的蔬菜一一豆瓣菜进行了生物技术改造。一方面,筛选豆瓣菜的耐盐细胞变异体并使得耐盐细胞再生植株,获得了耐1/3海水的豆瓣菜变异体;另一方面,通过将盐生植物山菠菜(Atriplex hortensisL)的耐盐相关基因,甜菜碱醛脱氢酶(BADH)基因转入豆瓣菜,使得BADH基因在豆瓣菜中过量表达和积累甜菜碱,提高了豆瓣菜的渗透调节能力,从而提高了豆瓣菜的耐盐性。同时,本研究还将所获得的多种抗盐、耐海水蔬菜材料以海水无土栽培的方式进行生产和应用, 取得了很好的效果。 本文的结果证明了在陆地淡水栽培的蔬菜和野生蔬菜资源中,存在着部分耐盐性较强的蔬菜种质;通过生物技术改造能够提高盐敏感蔬菜的耐盐性,并获得抗盐、耐海水的蔬菜新品系。对这些抗盐、耐海水蔬菜材料进行1/3海水无土栽培应用的成功结果表明,某些陆地蔬菜具有重新适应海洋生境的潜能。

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虫(nematodes)是世界农业生产的一大障碍,每年给世界农业生产造成约1000亿美元的巨额损失,是世界各国一直关注的重点病害之一。线虫可以危害各种大田作物和各种温室植物,几乎所有的栽培植物都有线虫危害发生。随着人们环保意识的增强以及健康意识的觉醒,传统防治根结线虫的药物如溴甲烷等因对环境的破坏作用,或者由于高毒、使用不便、抗药性等原因而迅速退出历史舞台,研究环保高效防治线虫成为世界各国竞相发展的技术之一。本研究尝试通过物理方式防治蔬菜根结线虫,并调查了对土壤质量的影响,主要内容包括: 1. 设计制造了功率20 Kw,频率为915 MHz的大功率土壤微波处理机,并通过了田间试验; 2. 设计制造了每小时120 g臭氧产量的便携式臭氧土壤处理机,并通过了田间试验; 3. 采用4因素3水平正交法L9(34)在山东寿光蔬菜大棚进行了蔬菜根结线虫的防治试验,综合考察微波、臭氧、微波吸收剂、EM菌等不同处理水平对根结线虫和对土壤质量的影响,结果表明: 1) 大棚土壤经微波60 s照射能够显著降低甜瓜根结线虫数和根结指数(p < 0.05),盆栽试验只需处理10 s即可显著防治甜瓜根结线虫(p < 0.01);以120 g/h臭氧浓度处理5 s也能显著降低甜瓜根结线虫的数量(p < 0.05);田间施入5 g/m2的EM菌,能够显著降低甜瓜根结线虫的数量(p < 0.05);盆栽试验中微波吸收剂具有降低根结线虫数量的趋势,但是不同处理水平之间差异不显著,田间试验则具有增加根结线虫的趋势,不同处理水平之间也没有显著差异。 2) 微波不同处理水平之间对甜瓜单瓜重的影响没有显著差异;以120 g/h臭氧浓度处理甜瓜能够显著增加甜瓜单瓜重(p < 0.05);200 g/m2微波吸收剂能够显著提高甜瓜单瓜重(p < 0.05);以5 g/m2EM菌处理土壤则显著降低甜瓜单瓜重(p < 0.05)。 3) 微波、臭氧、微波吸收剂不同处理水平对甜瓜糖度的影响没有显著差异;以3 g/m2的EM菌处理甜瓜能够显著降低甜瓜的糖度。 4) 不同因素对甜瓜硬度的影响没有显著差异。 5) 微波处理60 s能够显著提高甜瓜的果型指数(p < 0.1),臭氧、微波吸收剂、EM菌等因素不同处理水平之间对果型指数影响差异不显著。 6) EM菌5 g/m2处理浓度能够显著降低甜瓜株高(p < 0.1),微波、臭氧、微波吸收剂不同处理水平之间对株高的影响没有显著差异。 7) EM菌5 g/m2处理浓度能够显著降低甜瓜根径(p < 0.1),微波、臭氧、微波吸收剂不同处理水平之间对根径的影响没有显著差异。 8) 微波处理60 s能够显著降低表层土壤(0-5 cm)的有机质含量(p < 0.01);以120 g/h的臭氧浓度处理,则可以显著提高10-15 cm土壤的有机质含量(p < 0.05),其它处理因素的不同水平对有机质的影响差异不显著。 9) 微波不同处理水平对土壤全氮的影响没有显著差异(p < 0.05);120 g/h臭氧处理浓度能够显著降低表层土壤(0-5 cm)的土壤全氮量(p < 0.1);100 g/m2微波吸收剂处理水平能够显著提高10-15 cm土壤全氮量(p < 0.05);EM菌3 g/m2的处理水平则显著降低5-10 cm土壤全氮量(p < 0.05)。 10) 微波、微波吸收剂、EM菌不同处理水平之间对土壤全磷没有显著影响;240 g/h臭氧浓度处理5 s能够显著降低10-15 cm土层的土壤全磷含量(p < 0.05)。 11) 微波、微波吸收剂对土壤全磷没有显著影响;臭氧处理具有降低土壤有效磷的趋势,EM菌处理则有提高土壤有效磷的趋势,但是 不同处理水平之间差异不显著(p > 0.05)。 12) 微波处理对土壤EC值没有显著影响;臭氧、微波吸收剂、EM菌处理具有降低土壤EC值的趋势,但是不同处理水平之间差异不显著(p > 0.05)。 13) 微波处理30 s能够显著降低表层土壤的pH值(p < 0.05),臭氧、微波吸收剂、EM菌处理具有提高土壤pH值的趋势,但是不同处理水平之间差异不显著。

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Glycerol and dimethyl sulfoxide (DMSO) are widely used as penetrating cryoprotectants in the freezing of sperm, and various concentrations are applied in different species and laboratories. The present study aimed to examine the effect of these two cryoprotectants at different concentrations (2%, 5%, 10%, and 15% glycerol or DMSO) on rhesus monkey sperm cryopreservation. The results showed that the highest recovery of post-thaw sperm motility, and plasma membrane and acrosome integrity was achieved when the sperm was frozen with 5% glycerol. Spermatozoa cryopreserved with 15% DMSO showed the lowest post-thaw sperm motility, and spermatozoa cryopreserved with 15% glycerol and 15% DMSO showed the lowest plasma membrane integrity among the eight groups. The results achieved with 5% glycerol were significantly better for all parameters than those obtained with 5% DMSO. The functional cryosurvival of sperm frozen with 5% glycerol was further assessed by in vitro fertilization (IVF). Overall, 85.7% of the oocytes were successfully fertilized, and 51.4% and 5.7% of the resulting zygotes developed into morulae and blastocysts, respectively. The results indicate that the type and concentration of the penetrating cryoprotectant used can greatly affect the survival of rhesus monkey sperm after it is frozen and thawed. The suitable glycerol level for rhesus monkey sperm freezing is 5%, and DMSO is not suitable for rhesus monkey sperm cryopreservation. (C) 2004 Wiley-Liss, Inc.