Biblioteca Digital

32 resultados para Chilling

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

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Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit

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Effects of superoxide radicals on ACC synthase activity in chilling-stressed etiolated mungbean seedlings

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Dual role of superoxide radicals in the chilling-induced photoinhibition in maize seedlings

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Effects of chilling temperatures on ethylene binding by banana fruit

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Salicylic acid changes activities of H2O2-metabolizing enzymes and increases the chilling tolerance of banana seedlings

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Participation of H2O2 in enhancement of cold chilling by salicylic acid in banana seedlings

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Repression of chilling-induced ACC accumulation in transgenic citrus by over-production of antisense 1-aminocyclopropane-1-carboxylate synthase RNA

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Changes of Ca2+-ATPase activities in cell of rice seedlings during the enhancement of chilling resistance induced by cold and salt pretreatment

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Effect of Lacl3 on the chilling tolerance of rice seedlings

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Protein change in rice seedling during the enhancement of chilling resistance by different stress pretreatments

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Mechanism of chilling injury on cell manbrane systems on tropical plants

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Photoinhibition at Chilling Temperatures

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Ethylene and 1-Aminocyclopranel-1-carboxylic Acid as Indicators of Chilling Sensitivity In Various Plant Species

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An Inhibitor of Catalas Induced by Cold in Chilling Sensitive Plants

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