A Simulative Study on Effects of Climate Warming on Nutrient Contents and In Vitro Digestibility of Herbage Grown in Qinghai-Xizang Plateau

The increasing trend of air temperature along with the climate warming has been accepted gradual-ly by scientists and by the general public. Qinghai-Xizang Plateau, a unique geographic unit due to high-altitude climate, is one of the most susceptible regions to climate warming. Its ecosystem is very fragile and sensi-tive to climate change. In order to get a better understanding of the impacts of climate warming on the nutrient contents of herbage grown in Qinghai-Xizang Plateau, a simulative study was implemented at Daban Moutain by using temperature differences resulted from sites selected at different altitudes and nutrient contents and in vitro digestibility were determined for assessing the quality of the grown herbage. There were significant downtrends in crude protein (CP), ether extract (EE) and nitrogen free extract (NFE) contents of herbage along with the increase of temperature. It had a positive correlation between temperature and content of acid detergent fibre (ADF), acid detergent lignin (ADL) in herbage. In vitro digestibility of herbage decreased along with the in-crease of temperature. The results of this study indicated that climate warming significantly influence nutrient contents and in vitro digestibility of herbage grown in Qinghai-Xizang Plateau. It is suggested that the future climate warming especially the gradual rise of the night temperature could cause negative effect on herbage quality grown in Qinghai-Xizang Plateau by decreasing CP, EE, and NFE contents and increasing some indi-gestible ingredients such as crude fibre (CF), neutral detergent fibre (NDF), ADF, and ADL. This, conse-quently, decreases the ruminant assimilation ability.

高等植物光系统II大量捕光色素蛋白复合体的稳定性研究

光合作用是地球上最重要的化学反应，它主要发生在叶绿体的类囊体膜上。光能是整个光合作用反应的驱动力，因此光能的捕获和传递过程将会直接影响整个生物体的光合作用表现。在高等植物中，光系统II（PSII）的大量捕光色素蛋白复合体（LHCIIb）作为最主要的、含量最多的光能捕获和传递器官，在光合作用过程中发挥着极其重要的作用。经过数十年的研究，认为LHCIIb主要的功能有以下四个方面：捕获和传递光能、光保护和过剩能量耗散、调节光能在两个光系统中分配和维持类囊体膜的结构。同时对其空间结构也在2.72Å的水平上进行了解析，发现每个单体含有14个叶绿素分子（Chl），其中8个叶绿素 a（Chl a）和6个叶绿素 b（Chl b），2个黄体素（Lut），一个新黄质（Neo）和一个紫黄质（Vio），3个跨膜α-螺旋和2个双亲α-螺旋。尽管目前对其空间结构和基本功能有了初步的了解，但以往研究均是对LHCIIb的三个色素蛋白复合体（Lhcb1、Lhcb2和Lhcb3）的混合研究，而关于Lhcb1、Lhcb2和Lhcb3各自的氨基酸组成、色素组成、各种光谱性质和稳定性研究还处于起步阶段。对Lhcb1、Lhcb2和Lhcb3各自的特性研究可以使我们更加深刻地理解LHCIIb的结构和功能。 本论文首先利用RT-PCR技术从豌豆（Pisum sativum L.）中提取了编码大量捕光色素蛋白复合体的三个脱辅基蛋白基因，分析了它们编码蛋白的氨基酸序列，并系统地研究了三个蛋白与其他物种中的三个蛋白之间的亲缘关系;然后在体外进行了成功的表达和与色素重组，进而对重组LHCIIb的色素组成及光谱特征进行了系统地对比和研究。实验结果表明，Lhcb1和Lhcb3的保守性高于Lhcb2，且Lhcb3最高，Lhcb1和Lhcb2的蛋白序列相似程度高于Lhcb3;Lhcb1同质三聚体的Neo含量和α-螺旋含量高于Lhcb1单体，Lhcb2单体和Lhcb3单体的α-螺旋含量高于Lhcb1单体;与Lhcb1单体和Lhcb2单体相比，Lhcb1同质三聚体和Lhcb3单体的荧光发射光谱明显红移，与核心复合物的光谱特征更加接近，这一区别可能更加有利于能量向核心传递;吸收光谱中表明，Lhcb1和Lhcb2存在两个Chl a吸收峰，根据分析超快吸收得到的模型（Amerongen & Grondelle，2001），这两个吸收峰可能代表Chl a的两个吸收中心。 在对LHCIIb各种基本特性研究的基础之上，本论文使用三氟乙酸（TFA）、离液剂尿素、离子性去污剂SDS、非离子型去污剂Triton X-100对Lhcb1单体进行了处理，使用不同温度对Lhcb1单体和同质三聚体、Lhcb2单体和Lhcb3单体进行处理。研究了它们在不同条件下的稳定性，主要结果如下： 1) 低浓度的尿素不能使Lhcb1变性，但可以影响色素之间的能量传递效率和相互作用。尽管SDS可以使Lhcb1解体，但解体后的蛋白仍旧保留了部分α-螺旋结构。TFA和非离子型去污剂Triton X-100可以使Lhcb1完全解体，并且可以完全破坏蛋白α-螺旋结构，TFA主要是通过影响色素结构和增加蛋白内部的分子间排斥力来破坏Lhcb1，而Triton X-100主要是通过破坏疏水作用力来破坏Lhcb1。高温可以使LHCIIb解体，但不能使蛋白二级结构完全消失。 2) 尿素、温度和Triton X-100均不引起色素本身的破坏，SDS和三氟乙酸使氢置换叶绿素卟啉环所螯合的镁离子，产生去镁叶绿素，造成色素本身结构的严重破坏。 3) 随着温度的升高，色素蛋白复合体的结构和功能会遭到破坏。在Lhcb1和Lhcb2中首先被破坏的是长波长吸收的Chl a。 4) .就功能而言，Lhcb1同质三聚体最为稳定，其次为：Lhcb1单体 > Lhcb3单体 > Lhcb2单体;.就结构而言，Lhcb1单体和Lhcb1同质三聚体相似，稍微较Lhcb2和Lhcb3稳定。 5) 不同处理方式均发现色素蛋白复合体的变性过程依次为：以Chl a为主的相互作用消失，其后依次为以Chl b为主的相互作用消失，以类胡萝卜素为主的相互作用，最后消失的是蛋白的二级结构。在结构受到破坏的同时，能量传递最先受到影响。 6) 解体过程并不是折叠过程的逆过程。

Effect of N fertilizer on the productivity and nutritive values of perennial grass mixtures in the alpine region of Qinghai-Tibetan Plateau, China

A study was conducted on grass mixtures that included smooth bromegrass (SB) + drooping wild ryegrass (DW), smooth bromegrass + Siberian wild ryegrass (SW) + crested wheatgrass (CW) and smooth bromegrass + Siberian wild ryegrass + drooping wild ryegrass + crested wheatgrass in the alpine region of Qinghai-Tibetan Plateau. The study was conducted from 1998 to 2000 to investigate the effects of N application rates and growing year on herbage dry matter (DM) yield and nutritive values. Herbage DM production increased linearly with N application rates. The effect of N application on DM yields was greater (P < 0.05) in the 2nd and 3rd production years than in the establishment year. Dry matter yields of SB + SW + CW and SB + SW + DW + CW can reach as high as 15 000 kg ha(-1) at 345 kg ha(-1) N rate in the 3rd growing year. With increased N application rates, crude protein (CP) contents and 48 h in sacco DM degradability of grasses increased (P < 0.05). No effect (P > 0.05) of N application was detected on organic matter (OM) and acid detergent fibre (ADF) concentration. It can be concluded that for increased biomass production in the alpine region of the Qinghai-Tibetan Plateau, a minimum of 345 kg N ha(-1) should be applied to grass stands in three split application of 115 kg N ha(-1), in early June, early July and late July

Effect of microwave treatment on chemical composition and in sacco digestibility of wheat straw in yak cow

Wheat straw was treated with microwave for 4 min and 8 min at a power of 750 W and frequency of 2,450 MHz. Chemical compositions of untreated, 4 min treated and 8 min treated Straws were analyzed and in sacco degradabilities of all these straws in yak rumens were measured. Microwave treatment didn't significantly (p > 0.05) affect the chemical composition of the straw. In sacco dry matter (DM) degradability of the straw after 18 h incubation in rumen was significantly (p < 0.01) improved by microwave treatment. In sacco crude protein (CP) degradability of the straw was not (p > 0.05) affected by microwave treatment. In sacco organic matter (OM) degradability of the straw was increased (p < 0.01) by around 20% for both the 4 min and 8 min microwave treatment, that of acid detergent fibre (ADF) was increased (p < 0.01) by 61.6% and 62.8%, and that of ash free ADF was enhanced by 72.1% and 69.6% for the 4 min and 8 min microwave treatment respectively. No significant difference was observed between the 4 min and 8 min microwave treatment on the degradability of DM, OM, CP, ADF and ash-free ADF of the straw.