Effect of microwave treatment on chemical composition and in sacco digestibility of wheat straw in yak cow
Data(s) |
2005
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Resumo |
Wheat straw was treated with microwave for 4 min and 8 min at a power of 750 W and frequency of 2,450 MHz. Chemical compositions of untreated, 4 min treated and 8 min treated Straws were analyzed and in sacco degradabilities of all these straws in yak rumens were measured. Microwave treatment didn't significantly (p > 0.05) affect the chemical composition of the straw. In sacco dry matter (DM) degradability of the straw after 18 h incubation in rumen was significantly (p < 0.01) improved by microwave treatment. In sacco crude protein (CP) degradability of the straw was not (p > 0.05) affected by microwave treatment. In sacco organic matter (OM) degradability of the straw was increased (p < 0.01) by around 20% for both the 4 min and 8 min microwave treatment, that of acid detergent fibre (ADF) was increased (p < 0.01) by 61.6% and 62.8%, and that of ash free ADF was enhanced by 72.1% and 69.6% for the 4 min and 8 min microwave treatment respectively. No significant difference was observed between the 4 min and 8 min microwave treatment on the degradability of DM, OM, CP, ADF and ash-free ADF of the straw. |
Identificador | |
Idioma(s) |
英语 |
Fonte |
Dong SK, Long RJ, Zhang DG, Hu ZZ, Pu XP.Effect of microwave treatment on chemical composition and in sacco digestibility of wheat straw in yak cow.ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2005,18(1):27-31 |
Palavras-Chave | #农业科学 #wheat straw #microwave #dry matter #crude protein #acid detergent fibre #in sacco degradability |
Tipo |
期刊论文 |