非粮原料燃料乙醇发酵关键技术的研究

生物质燃料乙醇是一种高度清洁的交通液体燃料，是减少温室气体排放，缓解大气污染的最佳技术选择。以非粮原料生产燃料乙醇可以在进行能源生产的同时保证粮食安全，有利于产业的可持续发展。在众多的非粮原料中，甘薯是我国开发潜力最大的生物质能源作物之一。我国占世界甘薯种植总面积和产量的90％。同时，甘薯的单位面积燃料乙醇产量远大于玉米和小麦。其成本是目前酒精中最低廉的，因此利用甘薯生产乙醇是发展生物质燃料乙醇的首要选择。目前采用薯类全原料主要采用分批发酵生产乙醇，其技术水平低，发酵强度低，一般在0.7－2.5g/（L•h），乙醇浓度低，甘薯发酵乙醇为6－8％(v/v)，能耗高，环境负荷大，污染严重。针对上述问题，本文从菌株选育、原料预处理、中试放大、残糖成分分析等方面进行研究。 为了研究乙醇发酵生产规模扩大过程中，大型发酵罐底部高压条件下，CO2对酵母乙醇发酵的影响，我们通过CO2 加压的方法进行模拟试验，研究结果表明，发酵时间随压强的升高而逐渐延长，高压CO2 对乙醇发酵效率影响不大，在0.3 MPa 以下时，发酵效率均可达到90%以上。高压CO2 对发酵的抑制作用是高压和CO2 这两个因素联合作用的结果。高压CO2 条件下，酵母胞外酶和胞内重要酶类的酶活均表现出特征性。0.2 MPa 下，酶活性的变化趋势和0.1 MPa 条件下的较为一致。而0.3 MPa 下的酶活变化趋势与0.4 MPa 下的酶活更为接近。通过全基因表达分析发现在CO2 压力为0.3 MPa 下，乙醇发酵途径中多个基因表达量下调，同时海藻糖合成酶和热激蛋白基因表达量上调。 筛选耐高温的乙醇酵母菌株能够解决糖化温度和发酵温度不协调的矛盾，实现真正意义上的边糖化边发酵。高温发酵还能够降低发酵时的冷却成本，实现乙醇的周年生产。本研究筛选出一株高温发酵菌株Y-H1，进而我们对该菌株的胞外酶和胞内乙醇代谢重要酶类的酶活性进行了分析。结果表明Y-H1 能够在40 ℃条件下正常进行乙醇发酵，发酵33h，最终乙醇浓度达到10.7%（w/w），发酵效率达到90%以上。同时发酵液最终pH 在3.5 左右，显示菌株具有一定的耐酸性能力。同时观察到40 ℃下，菌株的胞外酶和胞内乙醇代谢重要酶类的酶活性发生了变化，乙醇发酵途径中关键酶基因表达下调，而海藻糖合成酶与热激蛋白基因表达量上调，这些结果为进一步研究酵母菌耐热调控机理提供了依据。 糖蜜是一种大规模工业生产乙醇的理想原料，本研究利用选育高浓度乙醇发酵菌株结合配套的发酵稳定剂，研究了糖蜜高浓度乙醇发酵情况。结果表明采用冷酸沉淀预处理糖蜜溶液，采用分批补料的发酵方式，乙醇浓度最高达到了10.26% (w/w)，发酵时间为42 h。同时观察到在糖蜜发酵中，乙醛含量与乙醇浓度存在一定的相关性。 快速乙醇发酵对于缩短乙醇生产周期、降低乙醇生产成本、减少原料腐烂损失具有重要意义。本研究诱变和筛选得到了一株快速乙醇发酵菌株10232B。在优化后的发酵条件下，采用10L 发酵罐进行分批乙醇发酵，经过18h,乙醇的最终浓度达到88.5g/L,发酵效率93.6%，平均乙醇生产速度达到4.92 g/L/h。此菌株在保持较高乙醇生产浓度的同时，拥有快速生产乙醇的能力，适合作为快速乙醇发酵生产菌种。 由于鲜甘薯具有粘度大的特点，传统液化糖化处理很难在短时间内充分糖化原料；高粘度的醪液也难以进行管道输送，容易堵塞管路；同时，也会降低后续的乙醇发酵效率。 本文采用了快速粘度分析法对鲜甘薯糊化粘度特性进行了分析，进而对预处理条件进行了研究，在最佳预处理条件下，糖化2h 后，醪液葡萄糖值最高可达99.3，粘度4.5×104 mPa.s，而采用传统糖化工艺，醪液DE 值仅为85.8，粘度大于1.0×105 mPa.s。 此预处理方法也可用于快速糖化不加水的醪液。后续的乙醇发酵试验表明，通过此预处理方法获得的糖化醪液对乙醇发酵无负面影响。 在前期已实现了实验室水平的鲜甘薯燃料乙醇快速乙醇发酵基础上，进一步将发酵规模扩大到500L，在中试水平上对甘薯乙醇发酵进行了研究。结果表明在500L 中试规模，采用边糖化边发酵（SSF）工艺，在料液比为3∶1，发酵醪液最高粘度为6×104mPa.s 条件下，发酵37h，乙醇浓度达到了12.7%（v/v），发酵效率91%，发酵强度为2.7 g/（L•h）。与目前国内的薯类乙醇发酵生产技术水平具有明显的优越性。 为研究甘薯、木薯乙醇发酵中残糖的组成，采用了高效液相色谱—蒸发光散射检测法，对乙醇发酵残糖进行了分析。结果表明，甘薯、木薯乙醇发酵残糖均为寡聚糖，主要由葡萄糖、木糖、半乳糖、阿拉伯糖和甘露糖构成。随着发酵时间延长，寡聚糖中的葡萄糖、半乳糖、甘露糖可被缓慢的水解释放。提高糖化酶量仅在一定程度上降低残糖，过量的糖化酶反而会导致残糖增加。同时发现3, 5-二硝基水杨酸法不能准确测定甘薯、木薯乙醇发酵中的残总糖含量。进一步筛选了两株残糖降解菌株，对甘薯乙醇发酵残糖的降解利用率均达到了40%以上，而且还能显著降低发酵醪液粘度。经形态学和rRNA ITS 序列分析，确定这两株菌分别属于为木霉属和曲霉属黑曲霉组。 通过对以甘薯原料为代表的非粮原料发酵技术研究开发，以期形成乙醇转化率高，能耗低，生产效率高、季节适应性好，原料适应性广，经济性强，符合清洁生产机制的燃料乙醇高效转化技术，为具有我国特色的燃料乙醇发展模式提供技术支持。 Sweet potato is one of the major feedstock for the fuel ethanol production in China. The planting area and the yield in China take 90% of the world. Sweet potato is an efficient kind of energy crops. The energy outcome per area is higher than corn or wheat. And the manufacture cost of ethanol is the lowest, compared with corn and wheat. So sweet potato is the favorable crop for the bioethanol production in China. However, the low-level fermentation technology restricts the development of ethanol production by sweet potato, including slow ethanol production rate, low ethanol concentration and high energy cost. To solve these problems, we conducted research on the strain breeding, pretreatment, pilot fermentation test and residual saccharides analysis. To study the impact of hyperbaric condition at bottom of the large fermentor on yeast fermentation, high pressure carbon dioxide (CO2) was adopted to simulate the situation. The results showed that the fermentation was prolonged with the increasing pressure. The pressure of CO2 had little impact on the ethanol yield which could reach 90% under the pressure below 0.3 MPa. The inhibition was combined by the high pressure and CO2. Under the high CO2 pressure, the extracellular and important intracellular enzyme activities were different from those under normal state. The changes under 0.1 MPa and 0.2 MPa were similar. The changes under 0.3 MPa were closer to those under 0.4 MPa. The application of thermotolerance yeast could solve the problem of the inconsistent temperature between fermentation and saccharificaton and fulfill the real simultaneous saccharification and fermentation. And it could reduce the cooling cost. A thermotolerance strain Y-H1 was isolated in our research. It gave high ethanol concentration of 10.7%（w/w）at 40 ℃ for 33 h. The ethanol yield efficiency was over 90%. At 40 ℃, the extracellular and important intracellular enzyme activities of Y-H1 showed the difference with normal state, which may indicate its physiological changes at the high temperature. Molasses is another feedstock for industrial ethanol production. By our ethanol-tolerance strain and the regulation reagents, the fermentation with high ethanol concentration was investigated. In fed-batch mode combined with cold acid deposition, the highest ethanol concentration was 10.26% (w/w) for 42h. The aldehyde concentration in fermentation was found to be related to ethanol concentration. The development of a rapid ethanol fermentation strain of Zymomonas mobilis is essential for reducing the cost of ethanol production and for the timely utilization of fresh material that is easily decayed in the Chinese bioethanol industry. A mutant Z. mobilis strain, 10232B, was generated by UV mutagenesis. Under these optimized conditions, fermentation of the mutant Z. mobilis 10232B strain was completed in just 18 h with a high ethanol production rate, at an average of 4.92 gL-1h-1 per batch. The final maximum ethanol concentration was 88.5 gL-1, with an ethanol yield efficiency of 93.6%. This result illustrated the potential use of the mutant Z. mobilis 10232B strain in rapid ethanol fermentation in order to help reduce the cost of industrial ethanol production. As fresh sweet potato syrup shows high viscosity, it is hard to be fully converted to glucose by enzymes in the traditional saccharification process. The high-viscosity syrup is difficult to be transmitted in pipes, which may be easily blocked. Meanwhile it could also reduce the later ethanol fermentation efficiency. To solve these problems, effects of the pretreatment conditions were investigated. The highest dextrose equivalent value of 99.3 and the lowest viscosity of 4.5×104 mPa.s were obtained by the most favorable pretreatment conditions, while those of 85.8 and over 1.0×105 mPa.s was produced by traditional treatment conditions. The pretreatment could also be applied on the material syrup without adding water. The later experiments showed that the pretreated syrup had no negative effect on the ethanol fermentation and exhibited lower viscosity. The fuel ethanol rapid production from fresh sweet potato was enlarged in the 500L pilot scale after its fulfillment on the laboratory level. The optimal ratio of material to water was 3 to 1 in 500L fermentor. With low-temperature-cooking (85 ℃) using SSF, the Saccharomyces cerevisiae was able to produce ethanol 97.44 g/kg for 37h, which reached 92% of theoretical yield. The average ethanol production rate was 4.06 g/kg/h. And the maximum viscosity of syrup reached 6×104mPa.s. The results showed its superiority over current industrial ethanol fermentation. The compositions of the residual saccharides in the ethanol fermentation by sweet potato and cassava were analyzed by high performance liquid chromatography coupled with evaporative light-scattering detector. The results showed that all the residual saccharides were oligosaccharides, mainly composed of glucose, xylose, galactose, arabinose and mannose. The glucose, galactose and mannose could be slowly hydrolyzed from oligosaccharides in syrup during a long period. To increase the glucoamylase dosage could lower the residual saccharides to a certain extent. However, excess glucoamylase dosage led to more residual saccharides. And the method of 3, 5-dinitrosalicylic acid could not accurately quantify the residual total saccharides content. Two residual saccharides degrading strains were isolated, which could utilize 40% of total residual saccharide and lower the syrup viscosity. With the analysis of morphology and internal transcribed spacer sequence, they were finally identified as species of Trichoderma and Aspergillus niger.

Early cultivated wheat and broadening of agriculture in Neolithic China

IEECAS SKLLQG

诱发突变选育小麦新品种的研究探讨；The reseach of wheat variety breeding through radiation

概述了张掖市农科院小麦诱变育种研究的发展历程,介绍了小麦诱变育种的常用方法及辐照处理的参考剂量,并对张掖市小麦诱变育种今后发展的方向进行了探讨。

冠层温度-气温差与作物水分亏缺关系的研究

试验研究了冬小麦在不同土壤水分条件下拔节～抽穗期冠层温度-气温差变化规律及其随作物生长发育期的变化状况。结果表明,作物在充分供水条件下冠层温度-气温差变化较平缓;缺水时变化较大。冠层温度-气温差随作物生长发育期的变化趋势为低水分处理高于高水分处理。冠层温度-气温差可较合理反映土壤水分变化状况和作物水分亏缺程度。

轮作和施肥对半干旱区作物地上部生物量与土壤有机碳的影响

了解轮作与施肥对土壤有机碳的影响是建立持续发展措施的关键。【方法】以长期定位试验(1984～2002)中的10个典型处理为基础,分析了地上部生物量和耕层(0～20cm)土壤有机碳变化,探讨半干旱区轮作和施肥对0～20cm土层有机碳的影响,10个典型处理分别为休闲(F);冬小麦连作体系中的3个施肥处理:不施肥(W/W+CK)、化肥(W/W+NP)、化肥有机肥(W/W+NP-FYM);冬小麦-冬小麦+糜子-豌豆轮作体系中的3个施肥处理:不施肥(W/WM/P+CK)、化肥(W/WM/P+NP)、化肥有机肥(W/WM/P+NP-FYM)处理;1个冬小麦—冬小麦-红豆草轮作处理(W/W/S+NP);人工苜蓿中2个施肥处理:不施肥(A/A+CK)和化肥有机肥处理(A/A+NP-FYM)。【结果】冬小麦连作体系(W/W)中,不施肥处理(W/W+CK)的地上部生物量平均为3.3t·ha-1,化肥处理(W/W+NP)和化肥有机肥处理(W/W+NP-FYM)依次为7.5和11.2t·ha-1;冬小麦-冬小麦+糜子-豌豆轮作(W/WM/P)体系中,不施肥处理(W/WM/P+CK)地上部生物量平均3.1t·ha-1,W/WM...

渭北旱塬冬小麦水·肥·产量关系研究

探讨了不同供水条件下土壤水分与作物产量的关系。[方法]以冬小麦品种长旱58为试材,设肥力和水分2因子高、中、低3水平9个处理组合,通过试验资料分析了不同养分和水分条件下作物的产量响应。利用2006年9月~2007年7月的气象资料研究了冬小麦不同生育期耗水量。[结果]各生育期耗水量占全生育期总耗水量的百分比以孕穗灌浆期最大,达45.6%,其次为拔节期,约21.5%,越冬期最小,约8.4%。底墒对旱作作物产量具有重要影响,施肥量过量会影响农田水分循环过程,使得高产农田的产量随降水量的变化而波动。[结论]提高作物土壤耗水量和土壤底墒利用率是黄土高原旱地农业实现高产稳产的关键。

氮磷营养对小麦水分关系的影响

比较研究了氮磷营养对春小麦水分关系影响的差异。结果表明 ,土壤干旱情况下 ,氮磷营养虽然皆增强了春小麦的渗透调节能力 ,但由于氮磷营养对作物地上地下部生长的不同进促作用而对作物的水分状况产生了完全相反的影响。氮营养增强了作物对干旱的敏感性 ,使其水势和相对含水量大幅度下降 ,蒸腾失水减少 ,自由水含量增加而束缚水含量减少 ,并使膜稳定性降低 ;而磷营养则明显改善了植株的水分状况 ,增大了气孔导度 ,降低了其对干旱的敏感性 ,增加了束缚水含量 ,并使膜稳定性增强

黄土旱区作物-水分模型

本文依据田间试验数据 ,采用Jensen模式 ,研究了黄土旱区冬小麦、春玉米这两种优势作物的—水分模型 .研究结果表明 ,小麦在播种～返青期缺水敏感指数 (λ)最大 ,对缺水最为敏感 ;拔节～抽穗期次之 ,然后是抽穗～灌浆期 ,而灌浆～成熟期和返青～拔节期的敏感性最小 .总耗水量在 32 0～ 42 0mm之间 ,灌水量为 2 6 0～ 30 0mm左右、且分布在冬前和拔节～抽穗期是节水高产高效的灌水模式 .玉米拔节 -抽穗期和抽穗 -灌浆期对缺水最敏感 ,拔节前和灌浆 -成熟期敏感性小 .说明拔节后到抽穗期补水对产量作用最大 ,其次为抽穗 -灌浆期 .这为黄土旱区制定灌溉制度提供了重要理论依据

旱地冬小麦氮磷自然供给能力及其吸收氮磷来源的长期定位试验

利用在黄土旱塬上布置的 13年小麦连作肥料定位试验资料 ,研究了旱地冬小麦氮磷的自然供给能力和吸收来源于肥料和土壤的氮磷相对比例。结果表明 ,旱地冬小麦氮素的自然供给能力为 2 6 6 8～ 2 7 4 9kg/hm2 ,平均为 2 7 2kg/hm2 ;磷素自然供给能力为 5 2 1～ 8 4 9kg/hm2 ,平均为 7 31kg/hm2 。小麦吸收氮素有 51 9%～ 76 8%来自氮肥 ,平均为 6 6 6 % ;而来自土壤为2 3 2 %～ 4 8 1% ,平均 33 4 %。小麦吸收磷素来源于肥料的为 13 6 %～ 4 7 8% ,平均为2 8 7% ;来源于土壤为 52 2 %～ 86 4 % ,平均为 71 3%。同一肥底基础上 ,随肥料用量的增加 ,小麦吸收氮或磷素来源于肥料的比例也增大 ,而来源于土壤的比例逐渐减少。本试验条件下 ,氮肥利用率变幅为 32 6 %～ 6 6 0 % ,平均为 51 1% ;磷肥利用率变幅为 1 72 %～ 14 0 2 % ,平均为 7 0 %

宁南旱地作物降水生产潜力及其适度开发研究

1997～ 1999年在宁南半干旱偏旱区国家宁南 (海原 )旱农试区设置了旱地糜子与春小麦降水生产潜力及其适度开发试验 ,采用肥力梯度法研究有限降水条件下旱地糜子与春小麦的最大产量与适宜开发度。研究结果表明 ,宁南半干旱偏旱区旱地糜子 3年 (3种降水年型 )平均降水生产潜力为 176 0 .5 kg/ hm2 ,水分利用效率 WU E为0 .6 47kg/ m3 ,潜力适宜开发度为 90 % ,适宜施肥量为氮 90 kg/ hm2、磷 45 kg/ hm2 ;宁南旱地春小麦 3年 (1998～1999年 ,有冬灌 )平均水分生产潜力和 WU E分别为 2 5 5 4.0 kg/ hm2 和 0 .90 3kg/ m3 ,1997年纯旱地降水生产潜力和 WUE分别为 115 8.0 kg/ hm2 和 0 .6 90 kg/ m3 ,潜力适宜开发度为 85 % ,适宜施肥量为氮 6 0 kg/ hm2 、磷 30 kg/hm2 。